Instant Pot Shrimp Scampi Pasta Recipe 2024

This Instant Pot Shrimp Scampi Pasta recipe is a quick and flavorful way to enjoy a classic dish with tender shrimp and al dente pasta, all cooked in one pot. With the convenience of the Instant Pot, you can have a delicious meal on the table in no time.

Pot Shrimp Scampi Pasta

Pot Shrimp Scampi Pasta: Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 2 cups chicken or seafood broth
  • 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon lemon zest (optional, for extra citrusy flavor)
  • Lemon wedges, for serving

Instructions

Prepare the Ingredients

  1. Prep the Shrimp:
    • If not already done, peel and devein the shrimp. Pat them dry with paper towels.
  2. Mince Garlic:
    • Mince the garlic cloves finely.

Cook the Shrimp Scampi Pasta

  1. Saute Garlic and Butter:
    • Turn on the Instant Pot to saute mode. Add the butter and let it melt.
    • Add the minced garlic and saute for about 1 minute until fragrant.
  2. Deglaze with Wine:
    • Pour in the white wine and stir, scraping any browned bits from the bottom of the pot.
  3. Add Broth and Pasta:
    • Pour in the chicken or seafood broth.
    • Break the linguine or spaghetti in half and layer them over the liquid in the pot, crisscrossing them to prevent sticking.
  4. Cook Under Pressure:
    • Cancel the saute mode. Close the Instant Pot lid and set the valve to sealing.
    • Cook on high pressure for 4 minutes.
  5. Quick Release and Add Shrimp:
    • Once the cooking cycle is complete, perform a quick pressure release by carefully turning the valve to venting.
    • Open the lid and stir in the shrimp.
    • Close the lid again (with the Instant Pot turned off) and let the residual heat cook the shrimp for about 3-4 minutes, or until they are pink and opaque.
  6. Finish and Serve:
    • Carefully open the lid and stir the pasta and shrimp together.
    • Season with salt and pepper to taste.
    • Stir in freshly grated Parmesan cheese, chopped fresh parsley, and lemon zest (if using).
    • Serve immediately, garnished with lemon wedges for squeezing over the pasta.

Enjoy Your Instant Pot Shrimp Scampi Pasta!

This Instant Pot Shrimp Scampi Pasta is ready to delight your taste buds with its rich flavors and tender shrimp. It’s a perfect dish for a quick weeknight dinner or a special occasion. Bon appétit!

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