Obbattu Recipe: Obbattu, also known as Holige or Puran Poli, is a traditional sweet flatbread from South India, particularly popular in Karnataka, Andhra Pradesh, and Tamil Nadu. It is made by stuffing a sweet filling made from lentils, jaggery, and spices inside a thin dough, which is then flattened and cooked on a griddle. Obbattu … Read more
Girmit Recipe: Girmit, also known as Girmitte or Girmitte, is a popular street food originating from the North Karnataka region of India. It is a flavorful and spicy snack made with puffed rice, assorted vegetables, and a tangy tamarind-based sauce. Girmit is often enjoyed as a quick and satisfying snack, especially during evenings or as … Read more
Kumaoni Jholi Recipe: Kumaoni Jholi is a flavorful and spicy curry originating from the Kumaon region of Uttarakhand, India. This traditional dish is known for its rich aroma and unique blend of spices, making it a staple in Kumaoni cuisine. Made with a variety of locally available ingredients, Kumaoni Jholi is a hearty and satisfying … Read more
Keerai Vadai, also known as Spinach Vada, is a popular South Indian snack made with a delicious combination of lentils, spinach, and spices. These crispy and savory vadas are a favorite street food in South India and are often enjoyed with a cup of hot tea or as a side dish with meals. Keerai Vadai … Read more
Baingan Sambhar Recipe: Baingan Sambhar is a South Indian dish that combines the goodness of eggplant (baingan) with the richness of lentils (dal) in a spicy and tangy stew. This flavorful dish is a staple in South Indian cuisine and is enjoyed with rice or as a side dish with idli, dosa, or vada. Baingan … Read more
Punjabi Baigan Bharta is a popular North Indian dish that originated in the state of Punjab. This flavorful dish features roasted eggplant cooked with onions, tomatoes, and aromatic spices. Baigan Bharta is known for its smoky flavor and creamy texture, making it a delightful addition to any Indian meal. It is typically served with roti, … Read more
Amritsari Sookhi Dal Recipe: Amritsari Sookhi Dal is a traditional Punjabi dish originating from the city of Amritsar in India. Unlike the usual dal dishes that are served with a gravy or sauce, Sookhi Dal is a dry preparation made with lentils and aromatic spices. This flavorful dish is easy to prepare and is packed … Read more
Vendakkai Thenga Curry, also known as Okra Coconut Curry, is a delicious and flavorful South Indian dish that features tender okra cooked in a creamy coconut-based gravy. This traditional curry is bursting with the fresh and vibrant flavors of coconut, curry leaves, and aromatic spices. With its rich and creamy texture, Vendakkai Thenga Curry is … Read more
Gongura Chicken Curry is a popular and flavorful dish from the southern region of India, particularly Andhra Pradesh and Telangana. This vibrant curry is made with tender chicken pieces cooked in a tangy and spicy gravy made from gongura leaves, also known as sorrel leaves. Gongura adds a unique tartness to the dish, which is … Read more
Himachali Chicken Curry is a traditional dish from the picturesque hills of Himachal Pradesh, India. This hearty and aromatic curry is a reflection of the rich culinary heritage of the region, known for its use of local spices and ingredients. Made with tender chicken pieces simmered in a flavorful gravy, Himachali Chicken Curry is a … Read more
