Obbattu Recipe: A Traditional Sweet Flatbread from South India, 2024

Obbattu Recipe: Obbattu, also known as Holige or Puran Poli, is a traditional sweet flatbread from South India, particularly popular in Karnataka, Andhra Pradesh, and Tamil Nadu. It is made by stuffing a sweet filling made from lentils, jaggery, and spices inside a thin dough, which is then flattened and cooked on a griddle. Obbattu is often enjoyed during festivals and special occasions, and it is known for its rich flavor and melt-in-your-mouth texture. Let’s explore how to make this delightful sweet flatbread at home.

Obbattu Recipe

Obbattu Recipe: Ingredients Required

To prepare Obbattu, you will need the following ingredients:

For the Dough:

  • Maida (All-Purpose Flour): for the outer covering.
  • Turmeric Powder: for color.
  • Water: for kneading the dough.
  • Oil: for greasing.

For the Filling:

  • Chana Dal (Split Bengal Gram): soaked and cooked until soft.
  • Jaggery: grated or powdered.
  • Cardamom Powder: for flavor.
  • Grated Coconut: optional, for texture and flavor.
  • Ghee: for cooking the filling.

Obbattu Recipe: Cooking Process

1. Preparing the Dough:

  • In a mixing bowl, combine maida, a pinch of turmeric powder, and water to form a smooth and pliable dough.
  • Knead the dough well until it becomes soft and elastic.
  • Divide the dough into small lemon-sized balls and set aside.

2. Making the Filling:

  • Cook the soaked chana dal in a pressure cooker until it is soft and well-cooked.
  • Drain any excess water and transfer the cooked chana dal to a mixing bowl.
  • Add grated jaggery, cardamom powder, and grated coconut (if using) to the cooked chana dal.
  • Mix well to combine all the ingredients and form a smooth and homogeneous mixture.

3. Assembling the Obbattu:

  • Take one portion of the prepared dough and flatten it into a small disc on a greased surface.
  • Place a portion of the prepared filling in the center of the flattened dough.
  • Carefully seal the edges of the dough to enclose the filling completely.
  • Flatten the stuffed dough ball gently using your fingers to form a thin, round disc.

4. Cooking the Obbattu:

  • Heat a griddle or tawa over medium heat and grease it with some ghee.
  • Place the prepared obbattu on the hot griddle and cook on both sides until golden brown and cooked through.
  • Brush with additional ghee while cooking to enhance the flavor and texture.

5. Serving Suggestions:

  • Serve the hot and freshly cooked obbattu with a dollop of ghee or a scoop of vanilla ice cream for an extra indulgent treat.
  • Enjoy obbattu as a dessert or sweet snack during festivals, celebrations, or special occasions.

Obbattu Recipe: Flavor Profile

Obbattu is characterized by its sweet and aromatic filling encased in a thin and soft outer covering. The combination of lentils, jaggery, and spices creates a rich and flavorful filling that pairs perfectly with the delicate texture of the dough. Obbattu is indulgent yet comforting, with each bite offering a delightful blend of sweetness and warmth.

Obbattu Recipe: Conclusion

Obbattu is a beloved traditional sweet dish that holds a special place in South Indian cuisine. Whether enjoyed during festive gatherings or as a comforting treat on a lazy afternoon, obbattu never fails to delight with its irresistible flavor and nostalgic appeal. By following this simple recipe, you can recreate the magic of obbattu in your own kitchen and share its timeless charm with your loved ones.

Frequently Asked Questions (FAQs)

  1. What is Obbattu?
    • Obbattu, also known as Puran Poli or Holige, is a traditional sweet delicacy from South India made by stuffing a sweet filling inside a soft, thin dough.
  2. Where did Obbattu originate?
    • Obbattu originated in Karnataka, India, and is a popular dessert enjoyed during festivals and special occasions.
  3. Can Obbattu be stored for later consumption?
    • Yes, obbattu can be stored in an airtight container at room temperature for up to a day or two. It can also be refrigerated for a longer shelf life.
  4. Is Obbattu vegan-friendly?
    • Obbattu can be made vegan-friendly by using oil instead of ghee for cooking and ensuring that all ingredients used are plant-based.
  5. What are some popular accompaniments for Obbattu?
    • Obbattu is often served with a drizzle of ghee or a scoop of ice cream for added indulgence. It can also be enjoyed with a cup of hot chai or coffee.

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