Prosciutto-Wrapped Pork Tenderloin with Crispy Sage: A Gourmet Delight 2024

Are you looking to impress your dinner guests with a dish that’s both elegant and mouthwateringly delicious? Look no further than Prosciutto-Wrapped Pork Tenderloin with Crispy Sage. This dish combines the tender juiciness of pork tenderloin with the savory, crispy goodness of prosciutto and sage, creating a flavor profile that’s simply irresistible. Let’s dive into this gourmet delight and learn how to make it step-by-step.

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage: A Gourmet Delight: Ingredients

Main Ingredients:

  • 1 pork tenderloin (about 1 to 1.5 pounds)
  • 8-10 thin slices of prosciutto
  • 12 fresh sage leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced

Optional Ingredients:

  • 1 tablespoon Dijon mustard (for added flavor)
  • 1 tablespoon honey (for a touch of sweetness)
  • 1/4 cup chicken broth (to deglaze the pan)

Prosciutto-Wrapped Pork Tenderloin with Crispy Sage: Preparation Steps

Preparing the Pork Tenderloin:

  1. Trim the Tenderloin: Remove any silver skin and excess fat from the pork tenderloin.
  2. Season: Season the tenderloin with salt, pepper, and minced garlic. If using, spread a thin layer of Dijon mustard over the tenderloin for added flavor.

Wrapping with Prosciutto:

  1. Layer the Prosciutto: Lay the prosciutto slices on a clean surface, slightly overlapping them to form a rectangle.
  2. Wrap the Pork: Place the seasoned tenderloin on one edge of the prosciutto. Roll the tenderloin tightly in the prosciutto, ensuring it’s fully covered.

Preparing the Sage:

  1. Sage Leaves: Place fresh sage leaves on top of the prosciutto-wrapped pork, pressing them gently to adhere.

Cooking Instructions

Searing the Pork:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Heat the Oil: In an oven-safe skillet, heat the olive oil over medium-high heat.
  3. Sear the Tenderloin: Add the prosciutto-wrapped pork to the skillet and sear on all sides until the prosciutto is crispy and golden brown.

Baking in the Oven:

  1. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
  2. Rest: Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

Serving Suggestions

Side Dishes:

  • Roasted Vegetables: Pair with roasted asparagus or Brussels sprouts for a balanced meal.
  • Mashed Potatoes: Creamy mashed potatoes make a perfect accompaniment.
  • Salad: A fresh, crisp salad with a light vinaigrette complements the rich flavors of the pork.

Presentation Tips:

  • Slice the pork into medallions and arrange them on a platter.
  • Drizzle any pan juices over the slices for added flavor.
  • Garnish with additional fresh sage leaves for a pop of color.

Tips for the Perfect Prosciutto-Wrapped Pork Tenderloin

  • Choose Quality Pork: Opt for a tenderloin that’s fresh and well-trimmed.
  • Wrapping Techniques: Make sure the prosciutto slices overlap to secure the pork and prevent it from unraveling.
  • Cooking Tips: Use a meat thermometer to ensure the pork is cooked to perfection without overcooking.


Prosciutto-Wrapped Pork Tenderloin with Crispy Sage is a dish that’s sure to impress with its sophisticated flavors and beautiful presentation. Whether you’re hosting a dinner party or preparing a special meal for your family, this recipe is a winner. Give it a try and enjoy the delightful combination of tender pork, savory prosciutto, and crispy sage.


1. How do I store leftovers? Store any leftover pork in an airtight container in the refrigerator for up to 3 days.

2. How do I reheat this dish? Reheat the pork in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes.

3. Can I use a different herb instead of sage? Yes, rosemary or thyme can be used as alternatives to sage.

4. Can I use a different type of meat? While pork tenderloin is ideal, you can also use chicken breast or beef tenderloin.

5. What can I use instead of prosciutto? Thinly sliced bacon or pancetta can be used as a substitute for prosciutto.

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