One-Pan Pork Tenderloin with Potatoes, Tomatoes, and Spinach Recipe 2024

This one-pan pork tenderloin recipe is perfect for a delicious and easy weeknight dinner. The combination of tender pork, roasted potatoes, juicy tomatoes, and fresh spinach makes for a well-balanced and flavorful meal. Plus, the convenience of cooking everything in one pan means minimal cleanup!

One-Pan Pork Tenderloin: Ingredients

• 1-2 pounds pork tenderloin
• 1 pound baby potatoes, halved
• 1 pint cherry tomatoes
• 4 cups fresh spinach
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 lemon, sliced (optional)

Instructions

Prepare the Ingredients

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Season the Pork Tenderloin:
   • Pat the pork tenderloin dry with paper towels.
   • Rub the tenderloin with 1 tablespoon of olive oil.
   • Season generously with salt, pepper, dried oregano, dried thyme, and smoked paprika.
   • Set aside.
3. Prepare the Vegetables:
   • In a large mixing bowl, combine the halved baby potatoes, cherry tomatoes, and minced garlic.
   • Drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper.
   • Toss to coat the vegetables evenly.

Cook the Dish

1. Arrange the Vegetables:
   • Spread the potatoes and tomatoes in a single layer on a large baking sheet or roasting pan.
   • Make sure there is enough space in the center for the pork tenderloin.
2. Add the Pork Tenderloin:
   • Place the seasoned pork tenderloin in the center of the baking sheet, surrounded by the vegetables.
3. Roast in the Oven:
   • Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the potatoes are tender.
   • Stir the vegetables halfway through the cooking time to ensure even roasting.
4. Add the Spinach:
   • In the last 5 minutes of cooking, add the fresh spinach to the pan.
   • Spread the spinach over the vegetables and around the pork tenderloin.
   • Continue roasting until the spinach is wilted.

Serve

1. Rest the Pork:
   • Remove the baking sheet from the oven.
   • Let the pork tenderloin rest for about 5 minutes before slicing.
2. Slice and Plate:
   • Slice the pork tenderloin into medallions.
   • Serve with the roasted potatoes, tomatoes, and wilted spinach.
   • Garnish with lemon slices for a touch of brightness, if desired.

Enjoy your one-pan pork tenderloin meal! This easy and flavorful dish is sure to become a family favorite.