Amritsari Sookhi Dal Recipe: Amritsari Sookhi Dal is a traditional Punjabi dish originating from the city of Amritsar in India. Unlike the usual dal dishes that are served with a gravy or sauce, Sookhi Dal is a dry preparation made with lentils … Read more
Vendakkai Thenga Curry, also known as Okra Coconut Curry, is a delicious and flavorful South Indian dish that features tender okra cooked in a creamy coconut-based gravy. This traditional curry is bursting with the fresh and vibrant flavors of coconut, curry leaves, … Read more
Gongura Chicken Curry is a popular and flavorful dish from the southern region of India, particularly Andhra Pradesh and Telangana. This vibrant curry is made with tender chicken pieces cooked in a tangy and spicy gravy made from gongura leaves, also known … Read more
Himachali Chicken Curry is a traditional dish from the picturesque hills of Himachal Pradesh, India. This hearty and aromatic curry is a reflection of the rich culinary heritage of the region, known for its use of local spices and ingredients. Made with … Read more
Beetroot Idli Fry is a vibrant and flavorful variation of the traditional South Indian idli, infused with the goodness of beetroot. This colorful dish combines the soft and fluffy texture of idli with the earthy sweetness of beetroot, creating a delightful snack … Read more
Hyderabadi Pasinday is a traditional meat dish hailing from the rich culinary heritage of Hyderabad, India. Pasinday, also known as pasanda, refers to thin slices of meat that are marinated, tenderized, and cooked in a flavorful gravy. This dish is characterized by … Read more
Nalli Gosht Biryani is a sumptuous and aromatic dish that hails from the rich culinary heritage of Indian cuisine. This biryani variant is renowned for its tender pieces of lamb shank (nalli gosht) cooked to perfection with fragrant spices and basmati rice. … Read more