Beetroot Idli Fry Recipe: A Colorful Twist to a South Indian Classic 2024

Beetroot Idli Fry is a vibrant and flavorful variation of the traditional South Indian idli, infused with the goodness of beetroot. This colorful dish combines the soft and fluffy texture of idli with the earthy sweetness of beetroot, creating a delightful snack or breakfast option. Beetroot not only lends a beautiful hue to the idlis but also adds nutritional benefits, making it a wholesome and nutritious choice. Whether served as a standalone snack or paired with chutney or sambar, beetroot idli fry is sure to tantalize your taste buds with its unique flavor and eye-catching appearance.

Beetroot Idli Fry

Beetroot Idli Fry Recipe: Ingredients Required

To make Beetroot Idli Fry, you will need the following ingredients:

  • Idli Batter: prepared using rice and lentils (urad dal) as per the traditional recipe.
  • Beetroot: grated or finely chopped, for color and flavor.
  • Mustard Seeds: for tempering and flavor.
  • Curry Leaves: for aroma and flavor.
  • Green Chilies: finely chopped, for heat (optional).
  • Salt: to taste.
  • Oil: for frying.

Cooking Process

1. Preparing the Batter:

  • Start by preparing the idli batter using rice and urad dal as per your preferred recipe. Ensure that the batter is smooth and well-fermented.

2. Adding Beetroot:

  • Once the batter is ready, add grated or finely chopped beetroot to it.
  • Mix the beetroot thoroughly into the batter until it is evenly distributed.

3. Tempering:

  • Heat oil in a pan and add mustard seeds.
  • Once the mustard seeds start to splutter, add curry leaves and green chilies (if using).
  • Sauté for a few seconds until the curry leaves turn crispy.

4. Making Beetroot Idli:

  • Grease idli moulds with oil and pour the beetroot-infused batter into each mould.
  • Steam the idlis in a steamer for about 10-12 minutes or until they are cooked through.
  • Once cooked, remove the idlis from the moulds and allow them to cool slightly.

5. Frying:

  • Heat oil in a pan and add the steamed beetroot idlis.
  • Fry the idlis on medium heat until they turn golden brown and crispy on the outside, flipping them occasionally to ensure even cooking.

6. Serving:

  • Once the Beetroot Idli Fry is golden and crispy, remove them from the pan and drain excess oil on a paper towel.
  • Serve hot with coconut chutney, sambar, or any chutney of your choice.

Flavor Profile

Beetroot Idli Fry offers a unique combination of flavors, with the sweetness of beetroot complementing the savory taste of the idlis. The crispy exterior of the fried idlis adds a delightful texture to the dish, while the aromatic tempering of mustard seeds and curry leaves enhances its overall flavor profile. This dish is a harmonious blend of sweet, savory, and aromatic elements, making it a delightful treat for the palate.

Serving Suggestions

Beetroot Idli Fry can be served as a delicious and nutritious snack or as part of a wholesome breakfast. It pairs well with coconut chutney, tomato chutney, mint chutney, or sambar, offering a burst of flavors with every bite. Whether enjoyed hot off the pan or packed for lunch or picnics, Beetroot Idli Fry is sure to be a hit with both kids and adults alike.


Beetroot Idli Fry is a creative and delicious twist on the classic South Indian idli, showcasing the versatility of this beloved dish. With its vibrant color, delightful crunch, and unique flavor profile, Beetroot Idli Fry is sure to add a touch of excitement to your dining experience. Whether you’re looking for a nutritious snack or a wholesome breakfast option, Beetroot Idli Fry is the perfect choice for a flavorful and satisfying meal.

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