Hyderabadi Pasinday Recipe: A Delectable Dish from Hyderabad 2024

Hyderabadi Pasinday is a traditional meat dish hailing from the rich culinary heritage of Hyderabad, India. Pasinday, also known as pasanda, refers to thin slices of meat that are marinated, tenderized, and cooked in a flavorful gravy. This dish is characterized by its rich and aromatic gravy, which is infused with a blend of spices and slow-cooked to perfection. Hyderabadi Pasinday is a favorite among meat lovers for its succulent texture and complex flavors, making it a standout dish in Indian cuisine.

Hyderabadi Pasinday

Hyderabadi Pasinday Recipe: Ingredients Required

To make Hyderabadi Pasinday, you will need the following ingredients:

  • Beef or lamb: thinly sliced into pasanda pieces.
  • Yogurt: for marinating the meat and adding richness.
  • Onions: finely chopped and cooked down to form the base of the gravy.
  • Tomatoes: pureed and cooked until thickened.
  • Ginger-Garlic Paste: for flavor and aroma.
  • Spices such as coriander, cumin, turmeric, red chili powder, and garam masala.
  • Fresh herbs, such as cilantro and mint, for garnish.
  • Oil or ghee: for cooking the meat and gravy.
  • Nuts: such as almonds or cashews, for richness and texture (optional).
  • Saffron: soaked in warm milk for a vibrant color and delicate fragrance.

Cooking Process

1. Marinating the meat:

  • In a bowl, combine yogurt, ginger-garlic paste, and ground spices.
  • Add the thinly sliced meat to the marinade, ensuring it is well coated.
  • Cover and refrigerate for at least 2 hours, or overnight for best results.

2. Cooking the meat:

  • In a large pan or skillet, heat oil or ghee over medium heat.
  • Add chopped onions and cook until golden brown.
  • Add the marinated meat to the pan and cook until it is browned on all sides.
  • Once the meat is browned, add the pureed tomatoes and cook until the mixture thickens.

3. Adding the spices:

  • Add ground spices such as coriander, cumin, turmeric, and red chili powder to the pan.
  • Stir well to combine, and cook until the spices are fragrant.

4. Simmering:

  • Add water or broth to the pan, enough to cover the meat.
  • Cover the pan and simmer over low heat until the meat is tender and cooked through.
  • Stir occasionally and add more water if needed to prevent the gravy from drying out.

5. Garnishing and Serving:

  • Once the meat is cooked, garnish the Hyderabadi Pasinday with chopped fresh herbs and saffron-infused milk.
  • Serve hot with naan, rice, or roti for a delicious and satisfying meal.

Flavor Profile

Hyderabadi Pasinday is known for its rich and aromatic flavor profile, with tender slices of meat simmered in a fragrant gravy. The blend of spices adds warmth and depth to the dish, while the yogurt marinade tenderizes the meat and adds a subtle tanginess. Garnished with fresh herbs and saffron, this dish is as visually appealing as it is delicious, making it a favorite among food enthusiasts.

Serving Suggestions

Hyderabadi Pasinday is typically served as a main course dish alongside rice or bread. It pairs well with naan, roti, or steamed rice, allowing you to soak up the flavorful gravy. This dish is often enjoyed at festive occasions and family gatherings, where its rich and comforting flavors are sure to be appreciated by all.


Hyderabadi Pasinday is a delightful dish that showcases the rich and diverse flavors of Indian cuisine. With its tender meat, fragrant spices, and aromatic gravy, this dish is a true delight for the senses. Whether enjoyed on a special occasion or as a hearty family meal, Hyderabadi Pasinday is sure to leave a lasting impression with its exquisite taste and irresistible aroma.

Frequently Asked Questions (FAQs)

  1. What is Hyderabadi Pasinday?
    • Hyderabadi Pasinday is a traditional meat dish originating from Hyderabad, India, known for its tender meat and rich flavors.
  2. Is it difficult to make Hyderabadi Pasinday at home?
    • While it requires some time and effort, making Hyderabadi Pasinday at home is relatively straightforward with the right ingredients and cooking techniques.
  3. Can I use any meat for this recipe?
    • Yes, you can use various types of meat, such as beef, lamb, or even chicken, to make Hyderabadi Pasinday according to your preference.
  4. How long does it take to cook Hyderabadi Pasinday?
    • The cooking time may vary depending on the type of meat used and the cooking method. Generally, it takes about 1-2 hours to cook Hyderabadi Pasinday until the meat becomes tender.
  5. Is Hyderabadi Pasinday spicy?
    • The level of spiciness can be adjusted according to personal preference by varying the amount of chili powder and other spices used in the recipe.

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