Looking for the ultimate party appetizer that’s rich, creamy, and absolutely irresistible? Baked Crab and Artichoke Dip is a crowd-pleaser that combines tender crab meat, tangy artichokes, and gooey melted cheese. Perfect for game nights, holiday gatherings, or casual get-togethers, this dip will disappear in minutes! Serve it with crispy bread, crackers, or veggies, and watch everyone go back for seconds.
Table of Contents
Baked Crab and Artichoke Dip Recipe: Ingredients
For the Dip:
- 1 (8-ounce) package cream cheese (softened)
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (optional for extra flavor)
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1 cup lump crab meat (fresh, canned, or imitation)
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 green onions (finely chopped)
- 2 cloves garlic (minced)
- Juice of ½ lemon
- Salt and pepper to taste
For Topping:
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley (optional for garnish)
How to Make Baked Crab and Artichoke Dip
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9-inch baking dish or small oven-safe skillet.
Step 2: Mix the Base
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, and Old Bay seasoning.
- Mix until smooth and well-blended.
Step 3: Add the Crab and Artichokes
- Gently fold in the chopped artichoke hearts, crab meat, green onions, minced garlic, and lemon juice.
- Stir in the Parmesan and mozzarella cheese.
- Season with salt and pepper to taste.
Step 4: Transfer and Top
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the remaining Parmesan and mozzarella cheese on top.
Step 5: Bake to Perfection
- Bake for 20-25 minutes or until the top is golden and bubbly.
- If you want a crispier top, broil for an additional 2-3 minutes at the end.
Step 6: Garnish and Serve
- Remove the dish from the oven and let it cool slightly.
- Garnish with chopped fresh parsley if desired.
- Serve warm with toasted baguette slices, pita chips, or vegetable sticks.
Tips for the Best Crab and Artichoke Dip
✅ Use Fresh Crab Meat
For the best flavor, opt for lump or claw meat. If fresh crab isn’t available, canned or imitation crab works as a great substitute.
✅ Add Extra Spice
If you like a little kick, add a dash of hot sauce or cayenne pepper for some heat.
✅ Cheese Variations
Feel free to experiment with different cheeses—Gruyère or sharp cheddar can add a deeper flavor.
✅ Make It Ahead
You can prepare the dip a day ahead and refrigerate it. Just pop it in the oven when you’re ready to serve!
Why You’ll Love This Dip
- Creamy and Flavorful: Perfectly seasoned and loaded with gooey cheese.
- Easy to Make: Comes together in just a few steps.
- Great for Any Occasion: Ideal for parties, game days, and family gatherings.
Baked Crab and Artichoke Dip Recipe: Serving Suggestions
- Baguette Slices: Toasted for a crispy base.
- Pita Chips: Perfect for scooping up the creamy dip.
- Vegetable Sticks: A lighter option that pairs beautifully.
- Tortilla Chips: Great for a more casual vibe.
Conclusion
This Baked Crab and Artichoke Dip is the ultimate appetizer that’s sure to be the star of your next party! Creamy, cheesy, and packed with flavor, it’s easy to make and even easier to devour. Whether served at a fancy dinner party or a laid-back game night, this dip will leave everyone asking for the recipe.
FAQs
1. Can I make this dip ahead of time?
- Yes! Prepare the dip a day before, cover it, and refrigerate. Bake it just before serving.
2. What’s the best way to reheat leftovers?
- Reheat in the oven at 350°F for 10-15 minutes or microwave for a minute or two.
3. Can I freeze this dip?
- It’s best enjoyed fresh, but you can freeze it before baking. Thaw and bake when ready.
4. What if I don’t have Old Bay seasoning?
- Substitute with a mix of paprika, celery salt, and a pinch of cayenne pepper.
5. Is this dip gluten-free?
- Yes! Just be sure to serve with gluten-free bread or crackers.
Enjoy this delicious dip and watch it disappear in no time! 🦀🧄🧀