There’s something magical about warm, melty, sweet-and-savory sandwiches that vanish the second they hit the table. Hawaiian Ham and Cheese Sliders are just that—irresistible, easy, and always a hit, whether you’re hosting a party or feeding a hungry family on a weeknight.
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What Are Hawaiian Ham and Cheese Sliders?
These sliders are mini sandwiches made with soft Hawaiian rolls, layers of ham and cheese, and a buttery, savory glaze that gets baked to golden perfection. They’re crisp on the outside, gooey inside, and absolutely crave-worthy.
Why You’ll Love This Recipe
- It takes just 10 minutes to prep
- Feeds a crowd with ease
- Customizable to your tastes
- Make-ahead friendly for stress-free entertaining
Ingredients Breakdown
Here’s what you’ll need to make a batch:
- 1 package of Hawaiian sweet rolls (12-count)
- ¾ lb sliced ham (honey or smoked)
- ¾ lb sliced cheese (Swiss, cheddar, or provolone)
- ½ cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion flakes
- 1 tsp poppy seeds (optional)
- Chopped parsley (optional, for garnish)
Why Hawaiian Rolls Make It Better
These rolls are sweet, soft, and slightly sticky—perfect for holding everything together without getting soggy. The slight sweetness plays beautifully with salty ham and savory cheese. Honestly, it’s the secret weapon of this recipe.
Choosing the Right Ham and Cheese
- Best ham: Honey ham for sweetness, Black Forest for a smoky touch
- Best cheese: Swiss is traditional, cheddar adds sharpness, and provolone melts beautifully
How to Make Hawaiian Ham and Cheese Sliders
Step 1 – Slice and Build
Without separating the rolls, slice them in half horizontally. Place the bottom half in a greased baking dish. Layer with ham and cheese, then place the top half back on.
Step 2 – Mix the Glaze
In a bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion flakes, and poppy seeds.
Step 3 – Bake to Perfection
Brush the butter glaze over the tops. Cover with foil and bake at 350°F (175°C) for 15 minutes. Uncover and bake for another 5–7 minutes until golden and melty.
Tips for Sliders That WOW
- Gently press down the assembled sliders before baking to help everything stick together.
- Chill slightly before slicing if serving for a party—it helps keep the edges neat.
- Want a kick? Add jalapeño slices or pickles between the layers.
Make-Ahead and Storage Tips
- Assemble and refrigerate up to 24 hours in advance. Just bake when ready.
- To reheat: Cover with foil and warm in a 300°F oven for 10 minutes.
- To freeze: Wrap tightly in foil and store up to 2 months. Thaw overnight before reheating.
Serving Suggestions
These sliders are party MVPs, but they also pair well with:
- Potato chips or sweet potato fries
- A crisp green salad
- Tomato soup or creamy potato soup
They also shine on brunch tables or tailgate spreads!
Variations to Try
- Turkey + Cranberry: Perfect for post-Thanksgiving leftovers.
- Ham + Pineapple + Mozzarella: Hawaiian pizza vibes in slider form.
- Breakfast sliders: Add scrambled eggs and bacon for a morning treat.
- Everyone loves them—even picky eaters.
- Budget-friendly and made from pantry staples.
- Quick and easy to whip up for any occasion.
From potlucks to game nights, Hawaiian Ham and Cheese Sliders bring the flavor and fun every single time.
Conclusion
If you’re looking for a quick, crowd-pleasing, no-fuss dish, these sliders are it. Warm, cheesy, and packed with flavor, Hawaiian Ham and Cheese Sliders are the perfect balance of sweet and savory, and they’ll disappear before your eyes—guaranteed.
FAQs
1. Can I use a different type of roll?
Yes, but Hawaiian rolls are best for that sweet-savory contrast.
2. Can I use shredded cheese instead of sliced?
Definitely! Just make sure it’s evenly spread so it melts well.
3. How do I keep the sliders from getting soggy?
Don’t skip the baking step—it crisps up the tops and melts the cheese to hold it all together.
4. Are these good cold?
They’re best warm, but leftovers straight from the fridge still taste great!
5. Can I double the recipe for a bigger crowd?
Absolutely. Just use a larger baking sheet and scale up the ingredients.