Indulge your taste buds in a culinary adventure with Paneer Khurchan, a dish that harmoniously blends spices and the richness of paneer. This quick and easy recipe promises to tantalize your senses and elevate your cooking prowess. Let’s embark on the journey to create this delectable delight.
Paneer Khurchan: Paneer Preparation
Begin by heating 3 tablespoons of oil and shallow-frying 200 grams of paneer till golden brown. Once fried, set the paneer aside, soaking it in water for added tenderness.
Masala Base
In the same oil, introduce 1 tsp. cumin seeds, 2 green cardamoms, 2 cloves, and 3 chopped onions. Sauté the onions until they achieve a golden brown hue. Add 1 tbsp of ginger-garlic paste, 3 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1.5 tsp of coriander powder, salt, 1 tsp of garam masala, and a splash of water. Allow the mixture to cook until the masala starts leaving oil.
Tomato Blend
Incorporate 3 blended tomatoes into the masala, continuing to cook until the masala achieves the desired consistency and leaves oil.
Capsicum Addition
Set the masala aside momentarily, and sauté 1 cup of capsicum. Reintroduce the masala, adding 1/2 cup of water, and mix well.
Flavorful Touch
Add 1 teaspoon kasoori methi, chopped coriander, 1 teaspoon cream, and the fried paneer to the mixture. Ensure a thorough mix, and let it cook for an additional 2-3 minutes.
Final Touch
Allow the flavors to meld, creating a symphony of tastes that will leave you craving more.
Serve
Paneer Khurchan is ready to be served! Pair it with hot rotis to complete this gastronomic experience.
Conclusion
In conclusion, Paneer Khurchan is not just a dish; it’s an odyssey of flavors. From the succulent paneer to the aromatic masala, every bite is a journey through the rich tapestry of Indian cuisine.
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FAQs (Frequently Asked Questions)
- Can I use store-bought paneer for this recipe?
- Absolutely! While fresh, homemade paneer is delightful, store-bought paneer works perfectly fine.
- What can I substitute for Kasoori Methi?
- If you don’t have kasoori methi, a pinch of dried fenugreek leaves can be a substitute.
- Is paneer khurchan a spicy dish?
- The spice level can be adjusted according to your preference. Feel free to reduce or increase the amount of red chilli powder.
- Can I use colored bell peppers instead of green capsicum?
- Yes, you can add a colorful twist by using a mix of bell peppers.
- How long does it take to fry the paneer to golden brown?
- It usually takes about 3–4 minutes on medium heat to achieve a golden brown color.