Grilled Tomahawk Steak is the epitome of indulgence and sophistication, perfect for special occasions or when you simply want to treat yourself to a sumptuous meal. With its impressive presentation and mouthwatering flavor, this oversized ribeye steak, with the long bone still attached, is sure to wow your guests and elevate your grilling game to new heights. Follow this guide to learn how to grill the perfect Tomahawk Steak every time.
Table of Contents
Grilled Tomahawk Steak: Ingredients
- 1 Tomahawk steak (2-3 inches thick), approximately 2-3 pounds
- Kosher salt
- Freshly ground black pepper
- Olive oil
- Optional: your favorite steak seasoning or rub
Instructions
1. Prepare the Steak:
- Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before grilling. This helps ensure even cooking.
- Pat the steak dry with paper towels to remove any excess moisture. This will help achieve a nice sear on the grill.
2. Season the Steak:
- Season the Tomahawk steak generously on both sides with kosher salt and freshly ground black pepper. Optionally, you can also use your favorite steak seasoning or rub for added flavor.
- Drizzle a small amount of olive oil over the steak and rub it evenly to coat the surface.
3. Preheat the Grill:
- Preheat your grill to high heat (around 450-500°F) for direct grilling. If using a charcoal grill, arrange the charcoal for direct heat.
4. Grill the Steak:
- Place the seasoned Tomahawk steak directly over the hottest part of the grill.
- Grill the steak for about 3-5 minutes on each side, without moving it too much, to achieve a nice sear and grill marks.
- Once seared, move the steak to a cooler part of the grill or reduce the heat to medium-low to continue cooking.
5. Monitor the Temperature:
- Use a meat thermometer to monitor the internal temperature of the steak. For medium-rare, aim for an internal temperature of 130-135°F. Keep in mind that the steak will continue to cook as it rests.
6. Rest the Steak:
- Once the steak reaches the desired doneness, remove it from the grill and transfer it to a cutting board.
- Let the steak rest for at least 10-15 minutes to allow the juices to redistribute evenly throughout the meat.
7. Slice and Serve:
- To serve, slice the Tomahawk steak against the grain into thick slices, using a sharp knife.
- Arrange the sliced steak on a platter and serve immediately, garnished with fresh herbs if desired.
Cooking Tips
- For optimal results, use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
- Avoid piercing the steak with a fork while grilling, as this can cause the juices to escape and result in a less juicy steak.
- To add extra flavor, you can baste the steak with melted butter or garlic-infused oil during grilling.
Conclusion
Grilling a Tomahawk Steak is an impressive yet surprisingly simple process that yields extraordinary results. By following these easy steps, you can achieve a perfectly grilled steak with a beautifully seared crust and a juicy, tender interior. Whether you’re hosting a backyard barbecue or enjoying a special dinner at home, Grilled Tomahawk Steak is sure to be a show-stopping centerpiece that delights your taste buds and leaves a lasting impression on your guests.
FAQs
Q1: Where can I purchase a Tomahawk steak? A1: Tomahawk steaks are typically available at high-end butcher shops or specialty meat markets. You can also ask your local butcher to custom-cut a Tomahawk steak for you.
Q2: Can I cook a Tomahawk steak using other methods besides grilling? A2: Yes, while grilling is the traditional method for cooking a Tomahawk steak, you can also cook it using other methods such as pan-searing, broiling, or roasting in the oven.
Q3: How should I store leftover Tomahawk steak? A3: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Leftover steak can be enjoyed cold or reheated gently in the microwave or oven.