Gnocchi Soup: Imagine a warm bowl of creamy soup filled with pillowy gnocchi, vibrant vegetables, and a luscious broth that feels like a hug in a bowl. That’s the magic of gnocchi soup! Whether you’re making it for a family dinner or meal-prepping for the week, this recipe is a game-changer. It’s hearty, flavorful, and ridiculously easy to make.
Table of Contents
Nutritional Benefits of Gnocchi Soup
A Balanced Bowl of Goodness
Gnocchi soup is more than just delicious—it’s also a nutritional powerhouse. Gnocchi provides energy-boosting carbohydrates, while the addition of chicken or other proteins ensures a balanced meal. Fresh vegetables like spinach and carrots add essential vitamins and minerals.
Creamy but Not Overindulgent
With a mix of broth and cream, this soup achieves the perfect balance between indulgent and wholesome.
Ingredients Needed for the Soup
Core Ingredients
- 1 pound gnocchi (store-bought or homemade).
- 1 medium onion, diced.
- 2 cloves garlic, minced.
- 4 cups chicken or vegetable broth.
- 1 cup heavy cream.
- 2 cups fresh spinach, roughly chopped.
- 1 large carrot, thinly sliced.
- Salt and pepper to taste.
Optional Enhancements
- 1/2 cup cooked bacon crumbles.
- 1/2 cup sliced mushrooms.
- 1/4 cup grated Parmesan cheese.
- Fresh herbs like thyme or parsley.
Step-by-Step Recipe
Step 1: Prepping the Ingredients
Wash and chop your vegetables. If you’re using fresh gnocchi, ensure it’s floured to prevent sticking. Store-bought gnocchi works perfectly for a quick and convenient option.
Step 2: Building the Flavor Base
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute, releasing its aroma.
Step 3: Simmering the Soup
Pour in the chicken or vegetable broth and bring it to a boil. Add the sliced carrots and let them simmer for 5 minutes. Toss in the gnocchi and cook until they float to the surface, which usually takes about 2-3 minutes.
Step 4: Adding Creaminess
Lower the heat and stir in the heavy cream. Add spinach and cook just until wilted. Adjust the seasoning with salt and pepper to taste.
Step 5: Garnishing and Serving
Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley. Serve hot with a side of crusty bread for dipping.
Serving Suggestions
- Pairings: A warm baguette or cheesy garlic bread makes an excellent accompaniment.
- Presentation: For a gourmet touch, drizzle a bit of olive oil and sprinkle red pepper flakes on top.
Variations to Explore
Vegetarian-Friendly Adjustments
Replace chicken broth with vegetable broth and skip the bacon. Add mushrooms for a meaty texture.
Protein Additions
Shredded rotisserie chicken or cooked Italian sausage adds extra heartiness to this dish.
Flavor Enhancements
Try a pinch of nutmeg or a dash of white wine in the broth for depth.
Storage and Reheating Tips
Keep It Fresh
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Made Easy
Reheat gently on the stovetop over low heat, stirring occasionally to maintain creaminess. Avoid boiling, as this can make the gnocchi mushy.
Freezing Considerations
While the broth and vegetables freeze well, gnocchi can lose its texture when frozen. For best results, freeze the soup base without the gnocchi and add it fresh when reheating.
Conclusion
Amazing gnocchi soup isn’t just a meal—it’s an experience. With its creamy texture, vibrant flavors, and endless adaptability, this recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or just treating yourself, it’s a dish that brings warmth and joy to the table.
FAQs
- Can I use gluten-free gnocchi?
Absolutely! Gluten-free gnocchi works just as well in this recipe. - How do I make it less creamy?
Replace heavy cream with half and half or milk for a lighter version. - What are good substitutions for spinach?
Kale, Swiss Chard, or even arugula are great alternatives. - Can I freeze gnocchi soup?
Yes, but it’s best to freeze the soup base without the gnocchi and add them fresh during reheating. - How do I make it more flavorful?
Add a splash of white wine, fresh herbs, or Parmesan rind while simmering for extra depth.