Bucatini with Roasted Red Pepper Sauce and Shrimp is a flavorful and comforting pasta dish that combines the sweetness of roasted red peppers with succulent shrimp. Here’s how to prepare this delicious recipe:
Table of Contents
Bucatini with Roasted Red Pepper Sauce and Shrimp: Ingredients
- 12 ounces bucatini pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup roasted red peppers, drained if canned, or roasted and peeled if fresh
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus extra for serving
- Salt and pepper to taste
- Fresh basil leaves, thinly sliced, for garnish
Instructions
Prepare the Pasta
- Cook the Bucatini:
- Bring a large pot of salted water to a boil.
- Cook the bucatini pasta according to the package instructions until al dente.
- Drain and set aside, reserving a cup of pasta water.
Cook the Shrimp
- Prepare the Shrimp:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the shrimp and season with salt and pepper.
- Cook the shrimp for 2-3 minutes per side until pink and opaque.
- Remove the shrimp from the skillet and set aside.
Make the Red Pepper Sauce
- Prepare the Sauce:
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Blend the Sauce:
- Transfer the roasted red peppers to a blender or food processor.
- Add the sautéed garlic and red pepper flakes.
- Blend until smooth.
- Simmer the Sauce:
- Pour the blended red pepper mixture back into the skillet.
- Stir in the heavy cream and grated Parmesan cheese.
- Bring the sauce to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- Season with salt and pepper to taste.
Combine and Serve
- Combine Pasta and Sauce:
- Add the cooked bucatini pasta to the skillet with the red pepper sauce.
- Toss the pasta in the sauce until well coated, adding reserved pasta water as needed to loosen the sauce.
- Add Shrimp and Garnish:
- Gently fold in the cooked shrimp until evenly distributed in the pasta.
- Remove from heat and garnish with thinly sliced fresh basil leaves and extra grated Parmesan cheese.
Enjoy Your Bucatini with Roasted Red Pepper Sauce and Shrimp!
This Bucatini with Roasted Red Pepper Sauce and Shrimp is a delightful combination of flavors and textures, perfect for a cozy dinner at home. The creamy red pepper sauce complements the tender shrimp and pasta beautifully. Serve hot and enjoy!