If you’re looking for the ultimate comfort food, mashed potato cakes with cheese and bacon might just hit the spot. They combine creamy mashed potatoes with crispy bacon and melted cheese to create a mouthwatering snack or side dish. Whether you’re using up leftover mashed potatoes or making them fresh, these savory cakes are a crowd-pleaser for breakfast, brunch, or dinner. Best of all, they’re simple to make and easy to customize!
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The Appeal of Cheese & Bacon
Let’s face it: everything’s better with cheese and bacon. The salty, crispy goodness of bacon pairs perfectly with the creamy richness of mashed potatoes, while the cheese melts into a gooey center that oozes flavor. Together, cheese and bacon transform these potato cakes from a basic recipe into something truly indulgent. The combination of crispy, creamy, and cheesy is hard to beat!
Mashed Potato Cakes with Cheese and Bacon: Ingredients You’ll Need
To make these delicious mashed potato cakes, you’ll need:
- 2 cups of mashed potatoes (leftover or freshly made)
- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite variety)
- 4-5 strips of cooked bacon, crumbled
- 1 egg, beaten
- ¼ cup of all-purpose flour (or breadcrumbs for a crunchier texture)
- Salt and pepper, to taste
- Butter or oil (for frying)
Optional Add-ins:
- Green onions or chives for extra flavor
- Garlic powder or onion powder
- Sour cream or ranch for dipping
Choosing the Best Cheese
Cheese is a key component of this dish, and it’s important to pick one that complements the flavors of the mashed potatoes and bacon. Cheddar is a classic choice because it has a sharp, tangy flavor that melts beautifully. However, you can also experiment with other cheeses like mozzarella, which has a milder taste and a nice stretchy quality, or Gruyère, which brings a nutty richness.
Selecting the Right Bacon
When it comes to bacon, texture is everything. You can opt for crispy bacon for extra crunch or keep it a little softer if you prefer a more melt-in-your-mouth bite. Smoky bacon varieties can add an extra layer of flavor, but any bacon you love will work. For an added twist, try using peppered bacon for a bit of a spicy kick!
Step-by-Step Guide to Making Mashed Potato Cakes
1. Prepare the Potatoes
- If you’re using leftover mashed potatoes, make sure they’re cold so they’re easier to handle. If you’re starting fresh, mash boiled potatoes with a little butter and milk, and season with salt and pepper.
2. Mix in the Cheese and Bacon
- In a large bowl, combine the mashed potatoes, shredded cheese, crumbled bacon, and any seasonings or add-ins you like. Stir in the beaten egg to help bind everything together.
3. Form the Cakes
- Scoop out portions of the potato mixture and shape them into small patties or cakes. You can make them any size you like, but about 2-3 inches wide is a good rule of thumb.
4. Coat in Flour or Breadcrumbs
- Lightly coat each potato cake in flour or breadcrumbs for a crispy outer layer.
Mashed Potato Cakes with Cheese and Bacon: Cooking Methods: Frying vs. Baking
You have two options for cooking your mashed potato cakes:
Frying
- Heat a generous amount of butter or oil in a skillet over medium heat. Fry the cakes for 3-4 minutes on each side, or until they’re golden brown and crispy. This method gives you the crispiest exterior, but it also adds extra calories.
Baking
- For a healthier option, bake the potato cakes in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through. You won’t get the same level of crispiness as frying, but they’ll still be delicious!
Mashed Potato Cakes with Cheese and Bacon: Adding Texture with Crunchy Ingredients
For a little extra texture, consider adding some crunch to your potato cakes:
- Breadcrumbs or Panko: Coat the outside before frying or baking.
- Crushed Cornflakes or Crackers: For an even more unique crunch.
- Chopped Nuts: If you’re feeling adventurous, a sprinkle of chopped nuts like almonds or pecans can add a whole new level of texture.
Serving Suggestions
Mashed potato cakes are versatile and pair well with a variety of side dishes and dips. Try serving them with:
- Sour cream or ranch dressing for dipping
- A side salad for a lighter, fresher contrast
- Fried eggs for a delicious breakfast combo
- Grilled chicken or fish as a hearty side dish
Healthier Alternatives
Want to enjoy these potato cakes without the guilt? Here are some healthier swaps:
- Use low-fat cheese to cut back on calories.
- Turkey bacon is a great alternative to regular bacon, offering less fat but plenty of flavor.
- Bake instead of fry to reduce the amount of oil and fat in the dish.
Mashed Potato Cakes with Cheese and Bacon: Vegan and Vegetarian Modifications
If you’re looking for plant-based alternatives, here’s how to adapt this recipe:
- Use vegan cheese and plant-based bacon. Many stores carry great alternatives made from nuts, soy, or coconut oil.
- Instead of using eggs to bind the mixture, opt for a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
Tips for Storing and Reheating
If you have leftovers (which is unlikely! ), here’s how to keep them fresh:
- Storing: Place the cooked potato cakes in an airtight container and refrigerate for up to 3 days.
- Reheating: For best results, reheat the cakes in a skillet or oven to maintain their crispy exterior. Microwaving will soften them, which is less ideal.
Mashed Potato Cakes with Cheese and Bacon: Common Mistakes to Avoid
- Overmixing: If you overwork the mashed potato mixture, the cakes can become gummy and dense.
- Burning the cakes: Potato cakes cook quickly, so keep an eye on them, especially when frying. Medium heat is best to ensure they cook through without burning.
Mashed Potato Cakes with Cheese and Bacon: Creative Twists to Try
Want to spice things up? Try these variations:
- Add chopped herbs like parsley, cilantro, or dill for extra flavor.
- Mix in vegetables like grated zucchini or carrots to sneak in some nutrients.
- Use sweet potatoes instead of regular potatoes for a different twist on the classic recipe.
Conclusion
Mashed potato cakes with cheese and bacon are an irresistible comfort food that’s perfect for any time of day. Whether you’re serving them as a snack, side dish, or breakfast, these savory cakes are easy to make and customize. With a crispy exterior and creamy, cheesy interior, they’re sure to be a hit with family and friends. Try out different variations, experiment with toppings, and make this dish your own!
FAQs
- Can I freeze mashed potato cakes?
Yes! You can freeze them before or after cooking. If freezing before, lay them out on a baking sheet until firm, then transfer to a freezer bag. - What can I use instead of bacon?
You can substitute bacon with plant-based bacon, turkey bacon, or even sautéed mushrooms for a vegetarian option. - How do I prevent my potato cakes from falling apart?
Make sure to use enough egg or a suitable binder to hold the mixture together and avoid overmixing. - Can I make this recipe gluten-free?
Absolutely! Just use gluten-free flour or breadcrumbs to coat the potato cakes. - What’s the best way to reheat leftover potato cakes?
The best way is to reheat them in a skillet or oven to keep the exterior crispy.