Sweet and Sour Glazed Shrimp is a delightful dish that combines the tangy sweetness of the sauce with succulent shrimp. It’s quick to make and perfect for a weeknight dinner. Here’s how to prepare this flavorful dish:
Table of Contents
Sweet and Sour Glazed Shrimp: Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup pineapple juice
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup pineapple chunks (fresh or canned)
- Salt and pepper to taste
- Cooked rice, for serving
- Sliced green onions, for garnish
Instructions
Prepare the Sauce
- Mix the Sauce:
- In a small bowl, whisk together the pineapple juice, ketchup, soy sauce, rice vinegar, brown sugar, and cornstarch until smooth. Set aside.
Cook the Shrimp
- Cook the Shrimp:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the diced red and green bell peppers, and cook for 2-3 minutes until slightly softened.
- Add Shrimp and Pineapple:
- Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until they start to turn pink and opaque.
- Stir in the pineapple chunks.
Add the Sauce
- Pour in the Sauce:
- Give the prepared sauce a final whisk, then pour it into the skillet with the shrimp and vegetables.
- Stir well to coat everything evenly in the sauce.
- Simmer:
- Bring the mixture to a simmer. Cook for another 2-3 minutes, or until the sauce has thickened and the shrimp are fully cooked through.
- Season with salt and pepper to taste.
Serve
- Serve Over Rice:
- Remove from heat.
- Serve the sweet and sour glazed shrimp over cooked rice.
- Garnish with sliced green onions for a pop of color and extra flavor.
Enjoy Your Sweet and Sour Glazed Shrimp!
This Sweet and Sour Glazed Shrimp recipe offers a perfect balance of sweet, tangy, and savory flavors that will satisfy your taste buds. It’s a delicious and easy-to-make dish that’s sure to become a favorite. Serve it with steamed rice or noodles for a complete meal. Enjoy!
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