If you’re looking for a dish that’s both easy to make and bursting with flavor, Mississippi chicken is a must-try. This Southern classic, often cooked in a slow cooker, combines simple ingredients to create a meal that’s rich, tangy, and comforting. Perfect for busy weeknights or a cozy family dinner, Mississippi Chicken is sure to become a favorite in your household. Let’s explore this delicious recipe step-by-step.
Table of Contents
Mississippi Chicken: Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers
- 1/4 cup pepperoncini juice
- Salt and pepper to taste
Optional Ingredients
- 1/2 cup chicken broth for additional moisture
- Fresh parsley for garnish
Instructions
1. Prepare the Slow Cooker:
- Spray the inside of your slow cooker with cooking spray to prevent sticking and make cleanup easier.
2. Layer the Ingredients:
- Place the chicken breasts or thighs in the bottom of the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
3. Add Butter and Pepperoncini:
- Cut the stick of butter into smaller pieces and distribute them over the chicken.
- Place the pepperoncini peppers on top of the chicken and pour the pepperoncini juice around the chicken.
4. Cook the Chicken:
- Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and easily shredded.
5. Shred the Chicken:
- Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the flavorful juices.
6. Serve:
- Serve the Mississippi Chicken over mashed potatoes, rice, or with a side of vegetables. Garnish with fresh parsley if desired.
Tips for the Best Mississippi Chicken
- Choose Your Chicken: Both chicken breasts and thighs work well, but thighs tend to be juicier and more flavorful.
- Adjusting Heat: If you like a bit more spice, add extra pepperoncini peppers or a splash of the pepper juice.
- Additional Moisture: If you prefer a saucier dish, add 1/2 cup of chicken broth at the beginning of the cooking process.
- Make It a Meal: Pair your Mississippi Chicken with sides like green beans, roasted potatoes, or a fresh salad for a complete meal.
Conclusion
Mississippi Chicken is a true Southern delight that’s incredibly easy to prepare. With just a few ingredients and a slow cooker, you can create a dish that’s packed with flavor and perfect for any occasion. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to impress. Try it out and savor the comforting taste of Mississippi Chicken tonight!
FAQs
1. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken. Just be aware that it may increase the cooking time slightly.
2. What can I use instead of pepperoncini peppers? Banana peppers or mild jalapeños can be a good substitute if you don’t have pepperoncini peppers.
3. Can I make Mississippi Chicken in the oven? Yes, bake it covered at 350°F (175°C) for about 1.5-2 hours, until the chicken is tender and cooked through.
4. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
5. Can I freeze Mississippi Chicken? Yes, you can freeze it. Allow the chicken to cool completely, then place it in a freezer-safe container or bag. Freeze for up to 3 months and thaw in the refrigerator before reheating.
Enjoy the savory goodness of Mississippi Chicken and share this easy, flavorful recipe with your loved ones!