Are you prepared to embark on a culinary journey that will excite your taste buds and leave you yearning for more? Say hello to Grilled Garlic Paneer, a complete meal that’s not only delicious but also easy to prepare. Whether you’re a vegetarian or simply looking for a delightful dish to satisfy your cravings, this recipe has you covered.
Table of Contents
Grilled Garlic Paneer Recipe
The Perfect Blend of Flavors
Marinating the Paneer
To create this delightful dish, collect the following ingredients:
1 tbsp chilli powder
1 tbsp garlic paste
1 tbsp red chilli paste
1 tsp sugar
Salt to taste
1 tsp. pepper
1 tbsp. butter
1 tsp. oregano
1 teaspoon cornflour
2 tbsp. water
400 grams paneer
Begin by combining all the marinade ingredients. Coat the paneer with this flavorful concoction and set it aside. The marination process is where the magic begins, infusing the paneer with the rich aroma of garlic and a hint of spice.
Grilling to Perfection
Now it’s time to bring out the grill pan. Add a touch of butter to your @stahl_india Cast Iron Grill Pan and grill the marinated paneer for about 2 minutes on each side until it’s beautifully grilled. The secret to success here is the grill pan itself. Its non-stick surface ensures that your paneer gets that perfect char without sticking, making it ideal for all your grilling needs.
The Creamy Sauce
Ingredients:
1/2 cup milk
1/4 cup cream
Salt to taste
1 tbsp. ketchup
To elevate the dish’s creaminess and flavor, prepare a quick sauce in the same pan. Simply add milk, cream, salt, and tomato ketchup to create a luscious and creamy sauce that will complement the grilled paneer beautifully.
Sautéed Rice: The Perfect Companion
Ingredients:
1 cup rice, boiled
1 tsp. butter
2 tbsp. fresh parsley, chopped
Salt to taste
1/2 tsp. pepper
1/2 tsp. chili flakes
In a separate pan, heat the butter and add the parsley, salt, pepper, chili flakes, and boiled rice. Cook on high heat for 2 minutes, infusing the rice with a burst of flavors that will perfectly complement the paneer and sauce.
Plating and Serving
To plate this culinary masterpiece, arrange the sautéed rice, the creamy sauce, and the garlic-infused paneer. For the finishing touch, garnish with microgreens, adding a fresh and vibrant element to the dish. Serve it piping hot and get ready to savor every delicious bite.
Substitutes for a Healthier Twist
If you’re looking to make this dish healthier, consider these substitutes:
Butter: Olive oil
Cream: Skip it
Milk: Plant-based milk
You can also choose to skip the rice and serve this Grilled Garlic Paneer with sautéed veggies. Simply sauté your favorite vegetables in hot olive oil, seasoning them with salt, pepper, oregano, and chili flakes, for about 4 minutes. It’s a lighter alternative that’s equally satisfying.
So, are you ready to indulge in the flavors of Grilled Garlic Paneer?It’s a culinary adventure that guarantees to please your palate and leave you yearning for additional servings. Whether you’re enjoying it as a complete meal or as an appetizer, this dish is sure to become a favorite in your recipe repertoire. So, fire up that grill pan, and let the grilling adventure begin!