Arbi Patte ka Muthiya is a delightful dish that not only satisfies your taste buds but also offers a healthy snacking option. The unique combination of flavors and textures makes it a standout choice among various Indian snacks. In this article, we’ll dive into the world of Arbi Patte ka Muthiya, exploring its ingredients, preparation, and why it’s a great choice for those looking for a steamed, not fried, snack.
Table of Contents
The Essence of Arbi Patte ka Muthiya
Arbi Patte ka Muthiya consists of colocasia leaves (Arbi) as the main ingredient. These leaves are generously coated with a mixture of besan (gram flour) and a blend of spices, making it an ideal snack for those who appreciate the delightful flavors of Indian cuisine.
Ingredients You’ll Need
To prepare this delectable dish, assemble the following ingredients:
12-15 medium-sized Arbi or colocasia leaves
2.5 cups of besan (gram flour)
Salt to taste
1/2 teaspoon each of haldi powder (turmeric powder) and garam masala
1 teaspoon each of chilli powder and dhania jeera powder
A pinch of hing (asafoetida)
Lemon juice or Imli pulp for that tangy kick
3 tablespoons of sesame seeds (til)
Oil for greasing the pan
Mustard seeds for a flavorful tempering
Curry leaves for a touch of freshness
Green chilies for a hint of heat
The Preparation Process
Arbi Patte ka Muthiya is not only delicious but also relatively easy to prepare. Now, let’s break down the procedure into individual steps:
Prepping the Arbi Leaves: Start by washing and patting dry the Colocasia leaves. Remove the stems and any blemished parts. These leaves serve as the perfect wrappers for our delicious filling.
Creating the Besan Mixture: In a mixing bowl, combine besan, haldi powder, garam masala, chilli powder, dhania jeera powder, salt, and a pinch of hing. Mix these ingredients well to create a flavorful besan mixture.
Filling the Leaves: Take each Arbi leaf and place a spoonful of the besan mixture in the center. Gently fold the leaf to create a secure parcel.
Steaming the Muthiyas: Place the stuffed colocasia leaves in a steamer and steam them until they are cooked through. This steaming process is what makes Arbi Patte ka Muthiya a healthy alternative to fried snacks.
Tempering with Flavor: In a pan, heat some oil and add mustard seeds. As they splutter, add curry leaves, green chilies, and sesame seeds. The sesame seeds add a delightful crunch and nutty flavor to the muthiyas.
Sautéing to Perfection: Once the muthiyas are steamed, sauté them in the flavored oil. This step imparts a crispy, brown layer around the outside, enhancing the overall texture and taste of the dish.
The Delectable Result
The end result is a plate of Arbi Patte ka Muthiya that boasts a mouthwatering blend of flavors and textures. The besan filling inside the colocasia leaves is both spicy and aromatic, while the sesame seeds provide a pleasant crunch and a nutty taste. The tempering with mustard seeds, curry leaves, and green chilies adds a burst of flavor to every bite.
The Healthier Snacking Choice
What sets Arbi Patte ka Muthiya apart from other snacks is its healthy preparation method. Instead of deep-frying, these muthiyas are steamed, making them a perfect choice for those conscious of their health. The use of colocasia leaves adds a unique twist to this dish, making it not only delicious but also nutritious.
In conclusion, Arbi Patte ka Muthiya is a delightful snack that can easily find a place in your heart and your kitchen. Its unique combination of ingredients, flavors, and steamed cooking method make it a standout choice for both health-conscious individuals and food enthusiasts. So, the next time you’re craving a tasty snack, give this recipe a try and savor the goodness of Arbi Patte ka Muthiya. Both your taste buds and your body will express their gratitude!