Authentic Thai-Style Gyoza Recipe: A Fusion of Flavors at Home, 2024

If you’ve ever craved the flavors of Thailand’s vibrant street food scene, then Thai-style gyoza is a must-try. This fusion dish combines the best of Thai and Japanese cuisine, resulting in mouthwatering dumplings packed with bold flavors and aromatic spices. Learn how to recreate this culinary delight in the comfort of your own kitchen.

Thai-Style Gyoza

What are Thai-style gyoza?

A Fusion of Flavors

Thai-style Gyoza is a unique twist on the classic Japanese dumpling. These dumplings feature a delicate wrapper filled with a savory mixture of minced chicken, aromatic herbs, and spices, all infused with the bold flavors of Thai cuisine. Whether steamed, fried, or both, Thailand Style Gyoza offers a tantalizing burst of flavors with every bite.

Thai-style gyoza: Ingredients You’ll Need

To make Thai-style gyoza at home, gather the following ingredients:

  • Gyoza Dough:
    • 350g refined flour
    • 175ml water (in batches)
  • Filling:
    • 400g minced chicken
    • 1 tbsp. chopped chilli and garlic
    • 1/2 tsp MSG
    • 1 tsp. black pepper
    • 1 tsp. salt
    • 20ml soy sauce
    • 4 tbsp. spring onion

Thai-style gyoza: Step-by-Step Recipe

Preparing the Gyoza Dough

  1. In a large bowl, combine the refined flour and water gradually, mixing until a smooth dough forms.
  2. Knead the dough for about 5–7 minutes until it becomes elastic and pliable.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Making the Filling

  1. In another bowl, mix together the minced chicken, chopped chilli and garlic, MSG, black pepper, salt, soy sauce, and spring onion until well combined.

Assembling the Gyoza

Roll out the gyoza dough into thin circles.

Place a spoonful of the filling in the center of each wrapper.

Moisten the edges of the wrapper with water, then fold and pleat the edges to seal the dumplings.

Cooking Instructions

Heat a non-stick pan over medium heat and add a tablespoon of oil.

Arrange the gyoza in the pan, ensuring they are not touching each other.

Cook the gyoza for 2-3 minutes until the bottoms are golden brown.

Pour 150 ml of water over the gyoza and cover the pan with a lid.

Allow the gyoza to steam for 6–8 minutes, or until the wrappers are translucent and the filling is cooked through.

Key Points to Remember

  1. Ensure the edges of the gyoza wrapper are thin to prevent them from becoming too thick when cooked.
  2. Use enough water to steam the gyoza properly and ensure they cook evenly.

Why Make Thai-Style Gyoza at Home?


Making Thai-style gyoza at home allows you to customize the filling to your taste preferences. You can adjust the level of spice, add extra herbs, or even make vegetarian versions using tofu or vegetables.

Healthier Option

By making Thai-style Gyoza at home, you have control over the ingredients used, making it a healthier option compared to store-bought or restaurant versions that may contain additives or excessive oil.

Tips for Success

  • Keep the dough covered with a damp cloth to prevent it from drying out while assembling the gyoza.
  • Ensure the pan is hot before adding the gyoza to achieve a crispy bottom.
  • Be cautious when adding water to the pan to avoid splattering.

Serving Suggestions

Serve Thai-style Gyoza hot off the pan with a side of dipping sauce, such as soy sauce mixed with rice vinegar, chilli oil, or sweet chilli sauce. Garnish with sliced spring onions or sesame seeds for added flavor and texture.


In conclusion, Thai Style Gyoza is a delightful fusion dish that brings together the bold flavors of Thai cuisine with the classic appeal of Japanese dumplings. By following this simple recipe, you can enjoy the authentic taste of street-style gyoza in the comfort of your own home.

Frequently Asked Questions

Can I use store-bought gyoza wrappers?

Yes, you can use store-bought gyoza wrappers if you prefer. However, homemade wrappers tend to be fresher and more pliable.

Can I make the filling vegetarian?

Absolutely! You can substitute the minced chicken with tofu, mushrooms, or a mixture of vegetables for a vegetarian-friendly option.

How do I prevent the gyoza from sticking to the pan?

Ensure the pan is well-oiled and hot before adding the gyoza. Also, avoid overcrowding the pan to allow space for the dumplings to cook evenly without sticking.

Can I freeze the uncooked gyoza?

Yes, you can freeze the uncooked gyoza on a baking sheet in a single layer, then transfer them to a freezer bag once frozen. They can be cooked directly from frozen, but may require a few extra minutes of cooking time.

What dipping sauce pairs best with Thailand Style Gyoza?

A simple dipping sauce made with soy sauce, rice vinegar, and a touch of sesame oil is a classic choice. You can also try experimenting with different sauces such as sweet chilli sauce or spicy peanut sauce for a unique twist.

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