Banana Masala Tikka: A Delightful Twist to Your Taste Buds 2023

Banana Masala Tikka


A. Unveiling the uniqueness of Banana Masala Tikka B. Exploring the blend of flavors in every bite

Banana Masala Tikka: Ingredients for Marination

A. Raw banana: The star of the show B. Beaten curd: Creating the perfect texture C. A symphony of spices: Turmeric, cumin, black pepper, coriander, garam masala, and more D. Kasuri methi and chaat masala: Elevating the aroma E. Diced onion and capsicum: Adding a crunch F. The magic of ginger garlic and red chili paste

The Marination Process

A. Infusing the raw banana with a medley of flavors B. Allowing the spices to work their magic; C. Balancing the richness with the goodness of beaten curd

Crafting the Tikka

A. Transforming marinated raw banana into flavorful tikka B. Achieving the perfect balance of softness and crispiness; C. A dance of colors with diced onion and capsicum

Ingredients for the Gravy

A. The aromatic trio: Cloves, cinnamon, and javitri; B. A hint of spice with red chili, cardamom, and cumin seeds C. The foundation: Onion and tomato paste D. The essence of ginger and garlic paste E. Red chili paste for an extra kick F. A symphony of spices: Turmeric, coriander, black pepper, and kasuri methi G. Richness personified: Fresh cream

The Art of Gravy Making

A. Infusing the gravy with aromatic spices B. Achieving the perfect balance of heat and flavor; C. Elevating the richness with onion tomato paste and fresh cream

Bringing It All Together

A. Marrying the Tikka with the Luscious Gravy B. Allowing the flavors to meld into a harmonious dish; C. Creating a visual delight with vibrant colors

Serving Suggestions

A. The perfect accompaniments for Banana Masala Tikka B. Pairing with naan, rice, or other Indian bread for a complete meal C. Making every serving a culinary celebration

The Taste Test

A. Savoring the explosion of flavors in every bite B. The dance of textures: Soft tikka and luscious gravy A gastronomic journey that delights the senses

Cooking Tips and Tricks

A. Mastering the art of marination for enhanced flavor B. Achieving the right balance of spices in the gravy C. Tips for crafting the perfect Banana Masala Tikka


Reflecting on the Culinary Adventure

As we conclude this culinary journey, take a moment to appreciate the unique flavors and textures that Banana Masala Tikka brings to the table. It’s more than a dish; it’s an experience.

Inviting Readers to Try the Recipe

The kitchen is your canvas, and Banana Masala Tikka is your palette. We invite you to try this delightful recipe, savor the fusion of flavors, and make it your own culinary masterpiece.

Encouraging Creativity in Every Kitchen

Let this be the beginning of a creative culinary adventure in your kitchen. Experiment with ingredients, play with flavors, and enjoy the joy of crafting a dish that delights both the cook and the diner.



Raw banana, 600 G

Beaten curd 125G

Turmeric powder, 1/2 tsp

Beans, 1 tsp

Cumin power 1/8tsp

Black pepper powder 1/4 tsp

Coriander powder, 1/2 tsp

Garam masala, 1/4 tsp

Kasuri methi 1 tsp

Chaat masala, 1/4 tsp

Salt: 1/2 tsp


Ginger-garlic paste, 1/2 teaspoon each

Red chilli paste, 1 tsp

Diced onion and capsicum, 50 G each

For graVy

Cloves 3

Cinnamon, 1 small piece

Javitri: 2-3 blades

Red chilli 1

Cardamom 3

Cumin seeds, 1/4 tsp

1 bay leaf

Onion and tomato paste, 100 G each

Ginger paste, 1 tsp

Garlic paste, 1/2 tsp

Red chilli paste, 1 tsp


Turmeric powder 1/14 tsp

Coriander powder, 1 tsp

Black pepper, 1/4 tsp

Kasuri methi 1 tsp

Fresh cream, 2 tsp

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