If you’re looking for a quick, delicious, and nutritious meal, California Club Chicken Wraps are the perfect choice! Inspired by the classic California Club sandwich, these wraps are packed with juicy chicken, crispy bacon, creamy avocado, fresh veggies, and melty cheese—all wrapped up in a soft tortilla. They’re great for lunch, dinner, or meal prep and can easily be customized to your liking.
Table of Contents
Ingredients for California Club Chicken Wraps
Protein
The star of this wrap is chicken! Grilled, baked, or rotisserie chicken works perfectly. Slice it thin or shred it for even distribution in the wrap.
Wrap
A soft flour tortilla is the best choice, but you can also use whole wheat, spinach, or gluten-free wraps.
Cheese
Cheddar, Swiss, or Monterey Jack adds a creamy and tangy flavor that complements the other ingredients.
Vegetables & Add-ins
- Lettuce: Romaine or butter lettuce for crunch.
- Tomatoes: Sliced cherry or Roma tomatoes.
- Avocado: Adds a rich and creamy texture.
- Red onions: For a bit of sharpness.
Crispy Elements
Crispy bacon adds a smoky, salty crunch to balance the flavors.
Condiments & Dressing
- Ranch dressing: A classic choice for creaminess.
- Chipotle mayo: Adds a slight kick.
- Honey mustard: Sweet and tangy flavor.
How to Make California Club Chicken Wraps
Step 1: Prepare the Ingredients
- Cook or shred your chicken.
- Crisp the bacon and drain excess oil.
- Slice the avocado, tomatoes, and onions.
Step 2: Assemble the Wrap
- Lay out the tortilla and spread a thin layer of your chosen dressing.
- Add lettuce as the base layer, followed by sliced chicken, tomatoes, avocado, and crispy bacon.
- Sprinkle cheese over the top for extra flavor.
Step 3: Wrap and Serve
- Fold in the sides and roll the wrap tightly.
- Slice in half for easy eating.
- Serve with chips, a fresh salad, or a fruit cup for a complete meal.
Variations of the California Club Chicken Wrap
Low-Carb Version
Swap the tortilla for a large lettuce leaf for a keto-friendly, low-carb option.
Spicy Version
Add sliced jalapeños and spicy mayo for an extra kick.
Vegetarian Option
Replace the chicken with grilled tofu, chickpeas, or extra avocado for a meat-free version.
Tips for the Best California Club Wrap
- Use fresh ingredients: The fresher the produce, the better the wrap tastes.
- Don’t overstuff: Too many fillings make rolling difficult and messy.
- Warm the tortilla: A quick 10-second heat-up makes it easier to roll without cracking.
Conclusion
California Club Chicken Wraps are a delicious, easy-to-make meal that packs fresh, vibrant flavors in every bite. Whether you’re making them for lunch, dinner, or meal prep, they’re versatile, satisfying, and full of that California-inspired taste!
FAQs
- Can I make these wraps ahead of time?
Yes! Wrap them tightly in foil or plastic wrap and store them in the fridge for up to a day. - What’s the best way to store leftovers?
Keep them in an airtight container in the fridge. If using avocado, add lemon juice to prevent browning. - Can I use a different type of cheese?
Absolutely! Try pepper jack for spice or mozzarella for a milder taste. - How do I prevent my wrap from getting soggy?
Add lettuce as the first layer to create a moisture barrier between the dressing and the tortilla. - What sides go well with California Club Chicken Wraps?
Serve with a side of chips, a fresh fruit salad, or a light soup for a complete meal.