Philly Cheesesteak Sandwich with Garlic Mayo Recipe 2025

Few sandwiches are as iconic as the Philly cheesesteak. Traditionally made with thinly sliced beef, sautéed onions, and melted cheese on a toasted roll, this East Coast classic is beloved for its rich, savory flavors. But what if we took it up a notch? Enter garlic mayo—a creamy, flavorful spread that adds an irresistible garlicky kick to every bite.

If you love a classic Philly cheesesteak but crave an extra layer of flavor, this recipe is for you!

Ingredients for a Philly Cheesesteak with Garlic Mayo

For the Garlic Mayo

  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Cheesesteak

  • 1 pound ribeye steak (or sirloin), thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, thinly sliced
  • ½ cup mushrooms, sliced (optional)
  • ½ green bell pepper, sliced (optional)
  • 4 slices provolone cheese (or American/Cheese Whiz)
  • 2 hoagie rolls or Italian sub rolls
  • Salt and pepper to taste

How to Make a Philly Cheesesteak Sandwich with Garlic Mayo

Step 1: Preparing the Garlic Mayo

  1. In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and black pepper.
  2. Stir well and refrigerate for at least 15 minutes to let the flavors meld.

Step 2: Cooking the Steak

  1. Place the steak in the freezer for about 20 minutes to make slicing easier.
  2. Using a sharp knife, slice the steak as thinly as possible.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the steak, season with salt and pepper, and cook for 2-3 minutes until browned.
  5. Remove from heat and set aside.

Step 3: Sautéing the Vegetables

  1. In the same pan, melt butter and add sliced onions.
  2. Cook for 3-4 minutes until softened, then add mushrooms and peppers if using.
  3. Continue cooking until the vegetables are tender and slightly caramelized.

Step 4: Melting the Cheese

  1. Return the steak to the pan with the vegetables.
  2. Place slices of cheese on top and cover for 30 seconds to let the cheese melt.
  3. Stir gently to mix everything together.

Step 5: Assembling the Sandwich

  1. Slice the hoagie rolls and toast them lightly in the oven or on a skillet.
  2. Spread a generous amount of garlic mayo on both sides of the bread.
  3. Pile the steak, cheese, and vegetable mixture onto the rolls.
  4. Serve immediately while hot and melty!

Variations of the Philly Cheesesteak

Spicy Philly Cheesesteak

  • Add sliced jalapeños or a drizzle of hot sauce for some heat.

Low-Carb/Keto Philly Cheesesteak

  • Skip the bread and serve the cheesesteak in a lettuce wrap or over cauliflower rice.

Chicken Philly Cheesesteak

  • Swap the steak for thinly sliced chicken breast for a lighter twist.

Tips for the Perfect Cheesesteak Sandwich

  • Slice the meat thinly: This ensures a tender, juicy bite in every mouthful.
  • Use the right cheese: Provolone and American cheese melt beautifully, while Cheese Whiz delivers an authentic Philly experience.
  • Avoid soggy sandwiches: Toasting the bread helps absorb juices without getting too soft.

Conclusion

This Philly cheesesteak sandwich with garlic mayo is the ultimate comfort food, packed with rich flavors and melty goodness. Whether you’re making it for a quick lunch, game day, or a weekend treat, this recipe delivers an unbeatable combination of textures and tastes. Try it today and see why the garlic mayo takes this classic to the next level!

FAQs

  1. Can I use a different cut of beef?
    Yes! Ribeye is the best choice for tenderness, but sirloin or flank steak work well too.
  2. What’s the best cheese for a Philly cheesesteak?
    Provolone, American, or Cheese Whiz are the top choices.
  3. Can I make this sandwich ahead of time?
    It’s best enjoyed fresh, but you can prepare the ingredients in advance and assemble just before serving.
  4. What’s the best way to reheat a cheesesteak?
    Reheat in a skillet over medium heat for the best results. Avoid the microwave, as it can make the bread soggy.
  5. Can I make this recipe with chicken instead of beef?
    Absolutely! Just substitute thinly sliced chicken breast for the steak and follow the same cooking steps.

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