Chicken Apple Sausage Sheet Pan Dinner is a delicious and convenient meal that’s perfect for busy weeknights. This one-pan dish features juicy chicken apple sausages, tender vegetables, and savory seasonings, all roasted together on a sheet pan for easy cleanup and minimal prep time. With its combination of protein, fiber, and wholesome ingredients, this dish is sure to become a family favorite.
![Chicken Apple Sausage Sheet Pan Dinner: A Quick and Flavorful Meal 2024](https://asianchefrecipes.com/wp-content/uploads/2024/06/Sheet-Pan-Chicken-Sausage-Plated-1024x768.jpg)
Table of Contents
Chicken Apple Sausage Sheet Pan Dinner: Ingredients
- 4 chicken apple sausages, sliced diagonally
- 2 large potatoes, cut into chunks
- 2 large carrots, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish
![](https://asianchefrecipes.com/wp-content/uploads/2024/06/havest-chicken-apple-sausage-sheet-pan-labeled-ingredients-683x1024.jpg)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Ingredients:
- In a large mixing bowl, combine the sliced chicken apple sausages, potatoes, carrots, bell peppers, and red onion.
- Drizzle the olive oil over the ingredients and add the minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss everything together until well coated.
3. Arrange on the Sheet Pan:
- Spread the sausage and vegetable mixture evenly onto the prepared baking sheet, making sure the ingredients are in a single layer for even cooking.
4. Bake in the Oven:
- Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the sausages are browned and cooked through, and the vegetables are tender and lightly caramelized.
5. Serve:
- Remove the sheet pan from the oven and let it cool slightly.
- Garnish with fresh parsley before serving.
- Divide the sausage and vegetable mixture onto plates and enjoy hot.
Cooking Tips
- Feel free to customize this recipe by adding other vegetables such as broccoli, cauliflower, zucchini, or cherry tomatoes.
- For extra flavor, you can sprinkle grated Parmesan cheese over the sausage and vegetables during the last few minutes of baking.
- If you prefer a spicier dish, you can add a pinch of red pepper flakes or a drizzle of hot sauce before serving.
Conclusion
Chicken Apple Sausage Sheet Pan Dinner is a simple yet flavorful meal that’s perfect for busy weeknights. With its combination of juicy sausage, tender vegetables, and savory seasonings, it’s sure to satisfy your cravings without requiring much effort in the kitchen. Plus, cleanup is a breeze thanks to the one-pan cooking method. Try this recipe for a delicious and wholesome meal that the whole family will love.
FAQs
Q1: Can I use other types of sausage for this recipe? A1: Yes, you can use any type of sausage you like, such as Italian sausage, bratwurst, or chorizo. Just adjust the cooking time accordingly based on the type and size of the sausage.
Q2: Can I make this recipe ahead of time? A2: While this dish is best served fresh out of the oven, you can prepare the ingredients in advance and store them in the refrigerator until you’re ready to bake. Just be sure to adjust the baking time as needed if the ingredients are cold when you put them in the oven.
Q3: How should I store leftovers? A3: Store any leftover sausage and vegetable mixture in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving.