Coconut Laddu with Loaded Nuts: A Healthy Delight in 15 Minutes

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Coconut Laddu with Loaded Nuts
Coconut Laddu with Loaded Nuts

Coconut Laddu with Loaded Nuts: Coconut Laddu is a beloved Indian sweet, and if you have some grated coconut on hand, you’re just 15 minutes away from enjoying a delightful and healthy twist on this classic. This particular recipe is loaded with nuts and features no sugar, making it a wholesome treat for all ages. Instead of sugar, we’ll use jaggery powder, which not only simplifies the process but also eliminates the need for straining and the use of chemicals. In this article, we’ll walk you through the simple steps to create coconut laddu with a generous nutty twist.

Coconut Laddu with Loaded Nuts: Ingredients You’ll Need

Before we dive into the preparation, gather the following essential ingredients:

  • 3 cups of Fresh Grated Coconut
  • Ghee (as required)
  • 1/2 cup of Cashews (chopped)
  • 1/2 cup of Almonds (chopped)
  • 1/4 cup of Pistachios (chopped)
  • 1/2 cup of Walnuts (chopped)
  • 1.5 cups of Jaggery Powder
  • 1 teaspoon of Cardamom Powder

Step-by-Step Preparation

Let’s embark on the culinary journey of crafting these delectable Coconut Laddu with loaded nuts:

Step 1: Roasting the Dry Fruits

  1. Heat 1 tablespoon of Ghee in a pan and add the chopped Cashews, Almonds, Pistachios, and Walnuts.
  2. Roast them until they turn a lovely golden brown color. Once done, set the roasted dry fruits aside.

Step 2: Preparing the Coconut Mixture

  1. Heat more Ghee in the same pan and add the 3 cups of Fresh Grated Coconut.
  2. Roast the coconut for about 3-4 minutes. It should develop a subtle golden hue.
  3. Now, add 1.5 cups of Jaggery Powder to the roasted coconut. Stir continuously until the jaggery powder melts completely.
  4. After the coconut mixture fully absorbs the jaggery, add the roasted dry fruits. Ensure that they are well mixed with the coconut and jaggery.

Step 3: Shaping the Laddu

  1. Let the mixture cool down slightly, making it easier to handle.
  2. When the mixture is still warm but can be touched comfortably, start shaping it into laddus (round balls). The warmth aids in binding the laddus.

Step 4: Rest and Enjoy

  1. Let the Coconut Laddu rest for about half an hour. During this time, they will set and firm up.
  2. After resting, your Coconut Laddu with loaded nuts are ready to be served and savored.

Conclusion

Coconut Laddu with Loaded Nuts is a delightful and healthy sweet treat that’s quick and easy to prepare. The infusion of various nuts not only adds a wonderful crunch but also enhances the nutritional value. By using jaggery powder instead of sugar, we avoid unnecessary chemicals and complexity. Whether you’re preparing these laddus for a festival, special occasion, or just as a wholesome snack, they are bound to delight your taste buds. So, take just 15 minutes to whip up a batch of these Coconut Laddu and savor the goodness of coconut and the richness of nuts. Happy snacking!

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