In the world of Indian sweets, Bellam Gavvalu holds a special place. These delightful sweet shells are a beloved treat, especially during festivals and celebrations. The perfect blend of jaggery, wheat flour, and cardamom, Bellam Gavvalu is a symphony of flavors and textures. Whether you’re preparing them for a festival or as a delightful snack, their sweet and crispy nature makes them a delightful indulgence. In this article, we’ll dive into the art of making Bellam Gavvalu and explore the steps to create this delectable treat.
Table of Contents
Bellam Gavvalu: Ingredients You’ll Need
Before you embark on the journey of making Bellam Gavvalu, gather these essential ingredients:
- 2 cups of Wheat Flour
- 1 cup of Jaggery
- Water (as required)
- 3 tablespoons of Hot Ghee
- 1/2 teaspoon of Cardamom Powder
- Gold Drop Refined Sunflower Oil (for deep frying)
- Salt (as per taste)
Let’s begin the culinary adventure of crafting Bellam Gavvalu:
Step 1: Mixing the Dough
- In a mixing bowl, combine 2 cups of wheat flour, 3 tablespoons of Hot Ghee, and Salt (as per taste).
- Crumble and mix these ingredients, then gradually add water to knead them into a soft, pliable dough.
Step 2: Shaping the Gavvalu
- Take small portions of the dough and roll them into small, round shapes.
- Using an oil strainer, roll each portion into a shell-like shape, creating a beautiful pattern.
Step 3: Deep Frying
- Heat the gold-drop refined sunflower oil in a pan.
- Once the oil is hot, gently add the shaped Gavvalu. Deep-fry them on medium heat until they turn a lovely golden brown color.
- Remove the fried Gavvalu from the oil and set them aside to cool.
Step 4: Preparing the Jaggery Syrup
- Take 1 cup of jaggery and chop it into smaller pieces. Add a little water to the chopped jaggery until it is well immersed.
- Start melting the jaggery and let it boil until it reaches a “one-string consistency.”
- Once the jaggery syrup is ready, add 1/2 teaspoon of cardamom powder, stir well, and turn off the flame.
Step 5: Coating the Gavvalu
- Add the previously fried gavvalu to the warm jaggery syrup.
- Ensure that the Gavvalu are well coated with the syrup, infusing them with the sweet and aromatic flavors of cardamom and jaggery.
- Drain off the excess syrup, and place each Gavvalu separately on a plate.
Step 6: Drying and Storing
- Allow the coated Gavvalu to air dry for about 30 minutes.
- During this time, they will become crispier and even more delightful.
- Once completely dry, store the Bellam Gavvalu in an airtight jar. They will stay fresh and delicious for up to a week.
Bellam Gavvalu are more than just sweets; they are a tradition, a celebration, and a delightful treat. Whether you’re preparing them for a festive occasion or as a sweet snack for your family, these sweet shells will be a hit. Their unique blend of flavors and satisfying crunch make them irresistible. So, go ahead, try your hand at making Bellam Gavvalu, and share the joy of these delectable treats with your loved ones. Happy cooking!