Looking for a way to elevate your classic tomato soup? Cream of Tomato Gorgonzola Soup is the answer! This recipe combines the smooth richness of tomatoes with the bold, tangy flavor of Gorgonzola cheese for a soup that’s equal parts comforting and sophisticated. Whether you’re hosting a dinner party or curling up on the couch, this soup will impress your taste buds every time.
Table of Contents
Why Cream of Tomato Gorgonzola Soup Stands Out
A Unique Flavor Profile
The addition of Gorgonzola cheese takes this soup from ordinary to extraordinary. Its tangy, slightly salty notes perfectly complement the natural sweetness of tomatoes.
Versatility in a Bowl
This soup works as a starter for a fancy meal or a stand-alone dish for a cozy evening. Its luxurious texture and gourmet flair make it a standout choice.
Nutritional Benefits of This Soup
Tomato Power
Tomatoes are loaded with antioxidants like lycopene, which can help fight inflammation and support heart health.
Healthy Fats and Calcium
Gorgonzola cheese provides essential nutrients like calcium and protein while contributing healthy fats that make the soup satisfying and delicious.
Key Ingredients for Cream of Tomato Gorgonzola Soup
Main Ingredients
- 2 pounds of fresh tomatoes or 1 large can of whole peeled tomatoes.
- 1 medium onion, finely chopped.
- 2 garlic cloves, minced.
- 2 cups chicken or vegetable broth.
- 1/2 cup heavy cream.
- 1/2 cup crumbled Gorgonzola cheese.
- 2 tablespoons olive oil or butter.
- Salt and pepper to taste.
Optional Additions
- Fresh basil for a burst of flavor.
- A pinch of chili flakes for subtle heat.
- Sugar to balance acidity, if needed.
Step-by-Step Recipe
Step 1: Preparing the Tomatoes
If using fresh tomatoes, blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. Peel off the skins, remove the cores, and chop roughly. Canned tomatoes are a convenient alternative.
Step 2: Building the Base
Heat olive oil or butter in a large pot over medium heat. Sauté the onion until translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
Step 3: Simmering the Soup
Add the tomatoes and broth to the pot. Season with salt, pepper, and optional chili flakes. Let the mixture simmer for 20-25 minutes to allow the flavors to meld.
Step 4: Blending for Creaminess
Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture in batches to a regular blender, but be cautious with hot liquids.
Step 5: Adding the Gorgonzola
Return the soup to low heat and stir in the crumbled Gorgonzola cheese. Allow it to melt, stirring occasionally, until the soup is creamy and well combined.
Step 6: Finishing Touches
Stir in the heavy cream and adjust the seasoning. Serve hot, garnished with fresh basil, croutons, or a drizzle of olive oil.
Serving Suggestions
- With Bread: A warm slice of crusty sourdough or a classic grilled cheese sandwich makes this soup a complete meal.
- Creative Garnishes: Top with crispy bacon bits, a swirl of pesto, or a sprinkle of Parmesan for added flair.
Tips for Perfect Tomato Gorgonzola Soup
Choosing Your Cheese
Opt for a mild Gorgonzola if you prefer a subtle tang or a sharper variety for a more pronounced flavor.
Balancing Acidity
Tomatoes can be acidic, so don’t hesitate to add a pinch of sugar to balance the flavors.
Getting the Perfect Texture
For a silky finish, strain the soup through a fine-mesh sieve after blending.
Variations to Try
Dairy-Free Option
Replace the cream with coconut milk and use a plant-based blue cheese alternative.
Roasted Red Pepper Twist
Blend in roasted red peppers for a smoky and sweet variation.
Storage and Reheating Tips
Storing
Refrigerate the soup in an airtight container for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring frequently. Avoid boiling, as this can cause the cream to curdle.
Freezing
Freeze the soup before adding the cream and Gorgonzola. Stir these in after reheating for a fresh taste.
Conclusion
Cream of Tomato Gorgonzola Soup is a delightful way to elevate a classic comfort food. Its creamy texture, bold flavors, and versatility make it a dish you’ll come back to again and again. Whether you’re sharing it with friends or enjoying it solo, it’s guaranteed to warm both your heart and your stomach.
FAQs
- Can I use another type of blue cheese?
Yes, Stilton or Roquefort can be used as alternatives, though the flavor may vary. - What type of tomatoes work best?
Roma tomatoes or canned San Marzano tomatoes are excellent choices for their rich flavor. - Can I freeze this soup?
Yes, but freeze it before adding the cream and cheese for the best texture. - How do I make it less tangy?
Add a bit of sugar or extra cream to mellow out the tanginess. - Is this soup vegetarian?
It can be made vegetarian by using vegetable broth instead of chicken broth.