A Unique Twist on a Classic Delight
Pizza, the universally beloved comfort food, has undergone countless transformations over the years. From thin crusts to stuffed crusts, and classic margheritas to exotic toppings, pizza has seen it all. But have you ever heard of Besan Crust Pizza? This unique twist on traditional pizza offers a delightful fusion of flavors and textures. In this article, we’ll guide you through the creation of this innovative dish, which is not only scrumptious but also gluten-free. So, put on your chef’s hat, and let’s embark on a culinary journey together!
Table of Contents
Ingredients for Besan Crust Pizza
Before we jump into the cooking process, let’s acquaint ourselves with the ingredients necessary to make this exceptional pizza.
1 & 1/2 Cup Besan (Gram Flour): The star of the show, besan or gram flour, is a gluten-free alternative to traditional pizza dough. It’s not only nutritious but also brings a unique flavor to the crust.
1/4 Cup Barik Suji: Barik suji, or fine semolina, adds a delightful crunch to the crust, making it even more satisfying.
Salt (as per taste): Salt is the flavor enhancer that brings out the natural taste of the crust.
1 tsp Oregano: Oregano adds a classic Italian touch to the pizza, infusing it with a familiar aroma and taste.
1 tsp Chilli Flakes: Chilli flakes bring a gentle heat to the pizza, complementing the other flavors.
1/4 tsp Baking Soda: Baking soda helps the crust rise and become light and fluffy.
1/2 tsp Black Pepper Powder: Black pepper adds a subtle spiciness and depth of flavor to the crust.
Water (as required): Water is essential to create the pizza crust dough. The quantity may vary slightly based on the consistency.
Crafting Besan Crust Pizza
Now, let’s get creative in the kitchen and make this unique pizza.
Prepare the Crust Dough:
In a mixing bowl, combine 1 and 1/2 cups of besan, 1/4 cup of barik suji, salt, oregano, chili flakes, baking soda, and black pepper powder.
Gradually add water while stirring until the mixture forms a smooth, thick batter. The consistency should be akin to that of pancake batter.
Cook the Besan Crust:
Heat a non-stick pan and add 1 tsp of butter. Spread the butter uniformly across the pan.
Pour a ladleful of the besan batter onto the pan and gently spread it to form a circular crust.
Cook the crust on medium-low heat for approximately 1 minute or until the bottom side is firm.
Flip and Add Toppings:
Gently flip the besan crust using a spatula.
On the now-cooked side, add small cubes of butter.
Apply a generous layer of pizza sauce, your choice of veggies, paneer, and cheese.
Cook and Enjoy:
Close the lid and cook on low heat for 1 more minute, allowing the cheese to melt and the base to turn crisp.
Finish by topping the pizza with oregano and chili flakes for that perfect flavor punch.
A Gluten-Free Delight
Besan Crust Pizza isn’t just unique in its taste; it’s also a fantastic gluten-free alternative to traditional pizza. It’s perfect for those who have gluten sensitivities or are looking to try something new and exciting in the world of pizza.
With Besan Crust Pizza, you have the opportunity to surprise your taste buds with a gluten-free delight that combines the flavors of Italy and India. It’s a fantastic way to enjoy a classic favorite with a healthy twist. Whether you’re experimenting in the kitchen or looking for a gluten-free pizza option, this recipe is a must-try. So, gather your ingredients, roll out that besan crust, and savor a slice of innovation with Besan Crust Pizza. Enjoy!