Looking for an elegant, flavorful addition to your afternoon tea or brunch spread? Curried Chicken Tea Sandwiches are the perfect choice! These bite-sized delights combine the rich flavors of curry-spiced chicken, creamy mayonnaise, and a hint of sweetness, all layered between soft bread. They’re easy to make, delicious to eat, and guaranteed to impress your guests.
Table of Contents
Ingredients
For the Curried Chicken Filling:
- 2 cups cooked chicken (finely chopped or shredded)
- ¼ cup mayonnaise (add more for a creamier texture)
- 1 tablespoon plain Greek yogurt (optional for tanginess)
- 1 teaspoon curry powder (adjust to taste)
- 1 tablespoon mango chutney (optional for sweetness)
- 1 tablespoon finely chopped celery (for crunch)
- 1 tablespoon finely chopped green onions
- Salt and pepper to taste
For the sandwiches:
- 8–10 slices of soft white or wheat bread (crusts removed)
- Softened butter (optional, for spreading)
- Fresh herbs or microgreens (optional, for garnish)
How to Make Curried Chicken Tea Sandwiches
Step 1: Prepare the Curried Chicken Filling
- In a medium bowl, combine mayonnaise, Greek yogurt, and curry powder.
- Mix in the mango chutney, if using, to add a touch of sweetness.
- Add the chopped chicken, celery, and green onions.
- Stir well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
Step 2: Assemble the Sandwiches
- Spread a thin layer of butter on one side of the bread (optional, but it prevents sogginess).
- Spread a generous layer of the curried chicken mixture on half of the bread slices.
- Place the other slices of bread on top to form a sandwich.
Step 3: Trim and Cut the Sandwiches
- Gently press the sandwiches down to secure the filling.
- Use a sharp knife to trim the crusts off for a clean, elegant look.
- Cut the sandwiches into triangles, squares, or fingers, depending on your preference.
Step 4: Garnish and Serve
- Arrange the sandwiches neatly on a serving platter.
- Garnish with microgreens or fresh herbs for a touch of color.
- Serve immediately or cover with a damp paper towel and plastic wrap to keep them fresh.
Tips and Variations
- Spice it up! Add a dash of cayenne pepper or paprika for extra heat.
- For a more tropical twist, swap mango chutney for pineapple relish.
- Want a heartier sandwich? Add a layer of sliced cucumbers or lettuce.
- Gluten-free option: Use gluten-free bread for a celiac-friendly version.
Why You’ll Love These Sandwiches
- Easy to Make: They come together in under 20 minutes!
- Perfect for Tea Parties: bite-sized and packed with flavor.
- Customizable: Add your own favorite ingredients for a unique twist.
Conclusion
Curried Chicken Tea Sandwiches are the ultimate combination of creamy, savory, and slightly sweet flavors—perfect for afternoon tea, brunch, or any gathering where you want to impress. Whether you’re hosting a formal tea or simply looking for a unique sandwich to enjoy, these easy-to-make bites will hit the spot!
FAQs
- Can I make these sandwiches ahead of time?
- Yes! Prepare the filling a day ahead and assemble the sandwiches right before serving to keep them fresh.
- What’s the best bread to use?
- Soft white or wheat bread works best, but brioche or sourdough can add a unique twist.
- Can I use rotisserie chicken?
- Absolutely! Rotisserie chicken adds extra flavor and cuts down on prep time.
- How do I prevent the sandwiches from getting soggy?
- Spread a thin layer of butter on the bread before adding the filling to create a moisture barrier.
- Can I make this filling vegetarian?
- Yes! Substitute chicken with finely chopped chickpeas or tofu for a vegetarian version.
Enjoy these delicious Curried Chicken Tea Sandwiches at your next gathering! 🥪✨