Fasting during Navratri doesn’t mean you have to compromise on flavor. This delightful Falhari Dhokla recipe is not only a perfect fasting snack but also a tasty way to celebrate the festivities. Prepare to delight your taste buds with this delectable treat.
Table of Contents
Falhari Dhokla Recipe
Ingredients You’ll Need
Here’s what you’ll need to whip up this delectable Falhari Dhokla:
Sama/Bhagar: 1 cup
Sabudana: 1/4 cup
Ginger: 1/2 inch
Green Chilli: 3 nos
Cumin Seeds: 1/2 tsp
Oil: 1 tbsp
Rock Salt: To taste
Curd: 1/2 cup
Eno: 1 packet
For the Tempting Tadka
To enhance the flavor, you’ll require the following for the tempting tadka:
Oil: 1 tbsp
Cumin Seeds: 1/2 tsp
Curry Leaves: 2 stems
Green Chilli: 2 nos
Cooking Instructions
Let’s get started on preparing this scrumptious Falhari Dhokla:
Begin by soaking the sabudana for a few hours until it becomes soft and swells.
Grind the sabudana along with ginger and green chilies to form a smooth paste.
In a mixing bowl, combine the Sama/Bhagar, Sabudana paste, cumin seeds, oil, rock salt, curd, and Eno. Mix it well to form a batter with an idli-like consistency.
Now, take a steamer and grease a plate with a little oil. Pour the batter onto the plate.
Steam this batter for about 20–25 minutes, or until it’s cooked through. You can check the doneness with a toothpick; it should come out clean when inserted into the dhokla.
Once the dhokla is ready, let it cool for a while. Then, cut it into squares or diamonds, as per your preference.
For the Tempting Tadka
To elevate the flavors, let’s prepare the tempting tadka:
In a pan, heat some oil and add cumin seeds, curry leaves, and green chilies.
Let them sizzle for a while until the cumin seeds turn golden brown.
Drizzle this tadka over the sliced dhokla pieces, ensuring it seeps into every crevice.
Serve and Savor
Your Falhari Dhokla is ready to be relished. Serve it with a side of your favorite chutney or enjoy it as is. This fasting snack is the perfect addition to your Navratri celebrations, satisfying your cravings with its delectable taste.
In conclusion, with this Falhari Dhokla recipe, fasting during Navratri becomes a delightful culinary journey. So, embrace the festivities and treat your taste buds to this scrumptious dish that combines tradition and taste in the most tempting way.