There’s nothing quite like a hearty bowl of pea and ham soup to warm you up on a chilly day. This classic recipe combines the earthy flavor of split peas with the savory richness of ham, creating a comforting dish that’s perfect for family dinners or cozy lunches. With its rich flavor and satisfying texture, it’s no wonder this pea and ham soup is a family favorite.
Table of Contents
Ingredients Needed
Gather these ingredients to make a delicious pot of pea and ham soup:
Essential Ingredients:
- 1 pound dried split peas (or 4 cups fresh or frozen peas)
- 1 ham hock (or 2 cups diced ham)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bay leaf
- 6 cups chicken or vegetable stock
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Ingredients:
- 1 teaspoon dried thyme (for added flavor)
- 1 cup diced potatoes (for extra heartiness)
- A splash of white wine or sherry (for depth of flavor)
- Fresh parsley for garnish
Preparing the Peas and Ham
To get the best results, proper preparation is key:
- Choosing the Right Type: Use dried split peas for a traditional texture or fresh/frozen peas for a quicker version. For ham, a ham hock adds depth and flavor, but diced ham can also be used.
- Soaking and Cooking: If using dried split peas, rinse them thoroughly and soak them in water for a few hours or overnight. For fresh or frozen peas, skip the soaking step. Cook the ham hock in the soup for flavor, or add diced ham directly.
Making the Soup Base
The base of the soup sets the stage for great flavor:
- Sautéing Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Adding Peas and Ham: Stir in the soaked split peas (or fresh/frozen peas) and the ham hock or diced ham. Add the bay leaf and pour in the stock. Bring the mixture to a boil.
Simmering and Blending
Let’s get the soup to perfection:
- Cooking the Soup: Reduce the heat and let the soup simmer gently for about 1-1.5 hours, or until the peas are tender and the ham is falling off the bone.
- Achieving Texture: For a chunky texture, use a spoon to mash some of the peas against the side of the pot. For a smoother texture, use an immersion blender to puree the soup directly in the pot. If you don’t have an immersion blender, carefully transfer batches to a regular blender.
Seasoning and Adjusting
Season the soup to taste:
- Tips for Seasoning: Taste the soup and adjust the seasoning with salt and pepper. If you like, add a splash of white wine or sherry for a richer flavor.
- Adjusting Consistency: If the soup is too thick, add a bit more stock or water. If it’s too thin, continue to simmer until it reaches your desired consistency.
Serving Suggestions
Make your soup extra special:
- Ideal Sides: Serve your pea and ham soup with crusty bread, a side salad, or some cheese and crackers for a complete meal.
- Presentation Ideas: Garnish with chopped fresh parsley for a pop of color and freshness. A dollop of sour cream or a sprinkle of crumbled bacon can add extra flavor and texture.
Variations of Pea and Ham Soup
Customize the recipe to suit your taste:
- Different Types of Ham: Try using smoked bacon, a ham bone, or leftover holiday ham in place of the ham hock for varied flavors.
- Vegetarian and Low-Sodium Options: Use vegetable stock and smoked paprika instead of ham for a vegetarian version. For a lower sodium option, use low-sodium stock and reduce the amount of added salt.
Storing and Reheating
Keep your leftovers fresh:
- Best Practices for Storing: Allow the soup to cool completely before transferring it to airtight containers. It will keep in the refrigerator for up to 5 days.
- Reheating: Reheat the soup on the stove over medium heat, stirring occasionally. Add a little water or stock if it has thickened too much.
Nutritional Information
This soup is not only tasty but also healthy:
- Calories and Nutritional Breakdown: A serving of pea and ham soup typically contains around 250-300 calories, depending on the amount of ham and added ingredients. It’s rich in protein and fiber, making it filling and nutritious.
- Health Benefits: Peas are high in vitamins, minerals, and antioxidants. Ham adds protein, while the vegetables contribute to the overall nutrient content of the soup.
Conclusion
Our favorite pea and ham soup recipe is a hearty, flavorful dish that’s perfect for any time of the year. With its rich taste and satisfying texture, it’s sure to become a staple in your meal rotation. Try this recipe and enjoy a comforting bowl of homemade soup that’s easy to make and even easier to love.
FAQs After Conclusion
How long does the soup keep in the refrigerator? The soup will keep in the refrigerator for up to 5 days. Ensure it is stored in an airtight container to maintain freshness.
Can I use dried peas instead of split peas? Yes, you can use dried green or yellow peas. Just ensure you soak them overnight and adjust the cooking time as needed.
How can I make the soup spicier? Add a pinch of red pepper flakes, a dash of hot sauce, or some chopped fresh chili for an extra kick.
Can I freeze pea and ham soup? Yes, this soup freezes well. Let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
What if I don’t have ham hocks? You can use diced ham, smoked bacon, or even a ham bone for a similar flavor.