When it comes to Indian sweets, few can rival the heavenly taste of Ice Cream Sandesh. If you’re a fan of traditional mithai and want to try your hand at making this delectable treat at home, you’re in for a delightful journey. In this SEO-optimized long-form article, we will guide you through the process of creating a mouthwatering Ice Cream Sandesh that’s bound to impress your taste buds and your guests.
Table of Contents
Ice Cream Sandesh Recipe
The Versatile Versatil Cooker
Before we dive into the recipe, let’s talk about the star of the show: the Versatil Cooker. This innovative kitchen appliance comes with not one but two lids, making it incredibly convenient for various cooking techniques. It doubles as a steamer thanks to its glass lid, and boasts the durability and sturdiness of stainless steel triply construction. With a Versatil Cooker in your kitchen, you’re all set to embark on your Ice Cream Sandesh journey.
Ingredients
Before we get into the nitty-gritty of the cooking process, let’s gather the ingredients you’ll need:
For a 6- to 8-inch mold, you’ll require:
1.5 Litres Milk
3/4 cup Condensed Milk
3/4 cup Cream
1 and 1/2 tbsp. Corn Flour
1/2 tsp. Elaichi Powder (Optional)
1 tbsp Rose Water
Feel free to experiment with flavors, as Ice Cream Sandesh is quite versatile. You can add saffron or elaichi for a unique twist, and if you want to get creative, consider adding some optional food coloring.
Crafting the Ice Cream Sandesh
Now, let’s get down to business and create this heavenly dessert:
Begin by blending Chenna, condensed milk, cream, corn flour, elaichi powder (if desired), and rose water. Blend until you achieve a smooth and creamy batter.
Transfer this delectable mixture into a container that’s suitable for placing inside the Versatil Cooker.
Preheat the cooker for 5 to 7 minutes on high flame, and then proceed to steam the Ice Cream Sandesh for approximately 30 to 35 minutes. The gentle steam will work its magic, infusing the dessert with rich flavors.
After steaming, allow the Sandesh to cool down to room temperature. Once it’s reached that point, refrigerate it until it’s perfectly chilled and ready to be served.
Pro Tips for Perfection
Achieving the perfect Ice Cream Sandesh requires attention to detail
Ensure that you blend the mixture until it’s impeccably smooth, ensuring a creamy texture.
Place parchment paper at the bottom of the mold before pouring in the mixture. This step is crucial for easy release when serving.
For the ultimate taste experience, serve the Ice Cream Sandesh chilled. It’s when the flavors truly shine and dance on your palate.
In Conclusion
In the world of homemade mithai, the Ice Cream Sandesh recipe we’ve explored today undoubtedly ranks among the finest. With the help of the versatile Versatil Cooker and the right ingredients, you can create a dessert that not only tantalizes your taste buds but also earns you the admiration of friends and family.
So, what are you waiting for? Don your chef’s hat, gather the ingredients, and embark on this culinary adventure. Ice Cream Sandesh awaits, promising a sweet and creamy delight like no other. Enjoy every spoonful of this masterpiece, and revel in the satisfaction of creating a mithai that’s truly your own.