Jhol Momos offer a tantalizing fusion of steamed dumplings and a spicy tomato-based soup, creating a culinary experience that is both comforting and exciting. The flavorful broth, known as “jhol,” elevates these delightful dumplings to new heights, making them a must-try for spice enthusiasts and food lovers alike.
Table of Contents
Jhol Momos: Recipe Ingredients
To prepare Jhol Momos, you’ll need the following ingredients:
- Soybeans and peanuts: 50g, soaked and boiled.
- White sesame seeds: 25g.
- Black pepper: 1 teaspoon, freshly ground.
- Coriander Seeds: 1 tsp.
- Oil: 20ml, for cooking.
- Ginger Garlic: 15g, minced.
- Onion: 30g, finely chopped.
- Tomato: 100g, diced.
- Red chilli: 30g, chopped.
- Water: 200ml.
- Salt: 1 tsp, or to taste.
- Momos: 10 pieces, steamed.
Step-by-Step Recipe
Follow these simple steps to make Momos:
Prepare the Jhol Base: In a blender, combine soaked and boiled soybeans or peanuts, white sesame seeds, black pepper, and coriander seeds. Blend until you get a smooth paste.
Cook the Aromatic Base: Heat oil in a pan over medium heat. Add minced ginger and garlic and sauté until fragrant. Add finely chopped onions and cook until translucent.
Add Tomatoes and Red Chilli: Stir in diced tomatoes and chopped red chillies. Cook until the tomatoes are soft and pulpy, releasing their juices.
Make the Jhol: Pour in water and bring the mixture to a gentle simmer. Add the prepared soybean or peanut paste to the pan, stirring well to combine. Season with salt according to taste.
Simmer: Allow the jhol to simmer for 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly.
Serve: Place steamed momos in serving bowls and ladle the hot jhol over them. Garnish with fresh coriander leaves and serve immediately.
Spice Up Your Life with Jhol Momos
Jhol Momos are the perfect dish for those craving a spicy kick in their meal. The combination of tender steamed dumplings and fiery jhol broth creates a symphony of flavors that will delight your taste buds. Whether enjoyed as a comforting meal on a chilly day or as a festive treat with friends and family, Jhol Momos are sure to leave a lasting impression.
So what are you waiting for? Gather your ingredients, prepare your steamer, and get ready to spice up your life with these delectable jhol momos.