Jhol Momos offer a tantalizing fusion of steamed dumplings and a spicy tomato-based soup, creating a culinary experience that is both comforting and exciting. The flavorful broth, known as “jhol,” elevates these delightful dumplings to new heights, making them a must-try for spice enthusiasts and food lovers alike.
![Jhol Momos](https://asianchefrecipes.com/wp-content/uploads/2024/03/Video-93-min-575x1024.webp)
Table of Contents
Jhol Momos: Recipe Ingredients
To prepare Jhol Momos, you’ll need the following ingredients:
- Soybeans and peanuts: 50g, soaked and boiled.
- White sesame seeds: 25g.
- Black pepper: 1 teaspoon, freshly ground.
- Coriander Seeds: 1 tsp.
- Oil: 20ml, for cooking.
- Ginger Garlic: 15g, minced.
- Onion: 30g, finely chopped.
- Tomato: 100g, diced.
- Red chilli: 30g, chopped.
- Water: 200ml.
- Salt: 1 tsp, or to taste.
- Momos: 10 pieces, steamed.
Step-by-Step Recipe
Follow these simple steps to make Momos:
Prepare the Jhol Base: In a blender, combine soaked and boiled soybeans or peanuts, white sesame seeds, black pepper, and coriander seeds. Blend until you get a smooth paste.
![](https://asianchefrecipes.com/wp-content/uploads/2024/03/Image_1711461233112-min-576x1024.webp)
Cook the Aromatic Base: Heat oil in a pan over medium heat. Add minced ginger and garlic and sauté until fragrant. Add finely chopped onions and cook until translucent.
![](https://asianchefrecipes.com/wp-content/uploads/2024/03/Image_1711461240016-min-576x1024.webp)
Add Tomatoes and Red Chilli: Stir in diced tomatoes and chopped red chillies. Cook until the tomatoes are soft and pulpy, releasing their juices.
![](https://asianchefrecipes.com/wp-content/uploads/2024/03/Image_1711461252779-min-576x1024.webp)
Make the Jhol: Pour in water and bring the mixture to a gentle simmer. Add the prepared soybean or peanut paste to the pan, stirring well to combine. Season with salt according to taste.
![](https://asianchefrecipes.com/wp-content/uploads/2024/03/Image_1711461268890-min-576x1024.webp)
Simmer: Allow the jhol to simmer for 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly.
![](https://asianchefrecipes.com/wp-content/uploads/2024/03/Image_1711461271866-min-576x1024.webp)
Serve: Place steamed momos in serving bowls and ladle the hot jhol over them. Garnish with fresh coriander leaves and serve immediately.
![](https://asianchefrecipes.com/wp-content/uploads/2024/03/Image_1711461289107-min-576x1024.webp)
Spice Up Your Life with Jhol Momos
Jhol Momos are the perfect dish for those craving a spicy kick in their meal. The combination of tender steamed dumplings and fiery jhol broth creates a symphony of flavors that will delight your taste buds. Whether enjoyed as a comforting meal on a chilly day or as a festive treat with friends and family, Jhol Momos are sure to leave a lasting impression.
So what are you waiting for? Gather your ingredients, prepare your steamer, and get ready to spice up your life with these delectable jhol momos.