If you’ve ever strolled through the bustling streets of Kolkata or Delhi, chances are the smell of sizzling meats wrapped in flaky parathas lured you to a nearby stall. That’s the magic of the Kathi Roll—a spicy, tangy, and totally satisfying handheld treat. In this guide, we’ll walk you through how to recreate this iconic Indian street food at home.
Table of Contents
What is a Kathi Roll?
The Kathi Roll originated in Kolkata and has evolved over the years into a versatile wrap filled with marinated meats, paneer, vegetables, or even eggs, all bundled inside a warm, flaky paratha and topped with tangy sauces and fresh veggies.
Why You’ll Love This Recipe
- Perfect for lunch, dinner, or even snacks
- Easy to customize with your choice of protein
- Full of bold Indian spices and textures
- Kid-friendly and lunchbox-approved!
Ingredients Required
For the Filling (Chicken Version):
- 500g boneless chicken (thigh or breast), cubed
- ½ cup thick curd/yogurt
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- ½ tsp turmeric powder
- Salt to taste
- 1 tbsp lemon juice
- 1 tbsp oil
For the Dough (Paratha):
- 2 cups whole wheat flour
- Water as needed
- Salt to taste
- 2 tsp oil (for kneading and cooking)
For the Mint Yogurt Sauce:
- ½ cup thick yogurt
- ½ cup fresh mint leaves
- ¼ cup coriander leaves
- 1 green chili
- Salt to taste
- Juice of ½ lemon
For Assembly:
- Sliced onions
- Chaat masala
- Lemon wedges
- Green chutney or mint yogurt sauce
Step-by-Step Instructions
Step 1: Prepare the Dough
- Mix flour and salt in a bowl.
- Gradually add water to knead into a soft dough.
- Add oil and knead for 2 more minutes.
- Cover and rest for at least 20 minutes.
Step 2: Marinate the Chicken
- Combine chicken with yogurt, spices, lemon juice, and salt.
- Let it marinate for at least 30 minutes (or overnight for best flavor).
Step 3: Cook the Chicken
- Heat oil in a pan.
- Add marinated chicken and cook on medium-high heat until fully cooked and slightly charred.
- Set aside.
Step 4: Make the Parathas
- Divide dough into equal balls.
- Roll out into circles (like roti).
- Cook on a hot tawa with a little oil until golden and slightly crispy on both sides.
Step 5: Prepare the Mint Sauce
- Blend all sauce ingredients until smooth.
- Adjust seasoning to taste.
Step 6: Assemble the Kathi Rolls
- Place the paratha on a flat surface.
- Add a generous layer of cooked chicken.
- Top with sliced onions, a sprinkle of chaat masala, and a drizzle of mint sauce.
- Roll it up tightly and wrap it in foil or butter paper.
Tips for Perfect Kathi Rolls
- Use boneless thigh meat for juicier chicken.
- Marinate overnight for deep flavor.
- Cook chicken on high heat for charred edges.
- Toast parathas right before serving to keep them crisp.
Variations to Try
Egg Kathi Roll
Break an egg into the pan, spread it, and press the paratha over it. Flip and add your filling.
Paneer Tikka Roll
Replace chicken with cubes of marinated paneer grilled until golden.
Keema Roll
Use spicy cooked minced lamb or chicken for a rich, meaty option.
Best Side Dishes with Kathi Rolls
- Spicy masala fries
- Mint lemonade
- Pickled onions or green chutney
- Yogurt raita
Storing and Reheating Tips
- Store cooked chicken and dough separately in the fridge.
- Reheat the filling in a pan and the paratha on a tawa.
- Assemble just before eating for best results.
Healthier Alternatives
- Use multigrain or oat flour for parathas.
- Air-fry the chicken for less oil.
- Add more veggies like lettuce, carrots, or bell peppers.
Popular Kathi Roll Street Vendors in India
- Nizam’s (Kolkata)
- Khan Chacha (Delhi)
- Ayub’s (Mumbai)
- Kapila Kathi Kebab (Pune)
Conclusion
Whether you’re craving something quick and spicy or want to show off your Indian cooking skills, the Kathi Roll is the answer. With its perfect blend of textures, flavors, and heat, it’s no wonder this humble wrap has taken over both street corners and fine dining menus alike.
Give it a shot, play around with the fillings, and make it your own signature wrap!
5 Unique FAQs
Q1. Can I make Kathi Rolls ahead of time?
Yes, prepare all the components ahead, but assemble the roll just before serving for the best texture.
Q2. Is Kathi Roll gluten-free?
Only if you use gluten-free flour for the wrap. Traditional parathas contain wheat.
Q3. What other sauces can I use inside?
Try tamarind chutney, garlic mayo, or spicy sriracha for a fusion twist.
Q4. Can I freeze the filling?
Yes! The cooked chicken or paneer filling freezes well for up to 2 months.
Q5. How can I make it kid-friendly?
Reduce the chili and serve with a mild yogurt dip—they’ll love the handheld format!