Spice Up Your Day with Nagarjuna Chilli Chicken (Andhra Style) 2023

Nagarjuna Chilli Chicken

If you’re a fan of spicy and flavorful chicken dishes, then you’re in for a treat! Nagarjuna Chilli Chicken, an Andhra-style delicacy, is sure to tickle your taste buds with its fiery goodness. In this article, we’ll take you through the steps to create this super spicy and juicy chicken appetizer that will leave you craving more.

Nagarjuna Chilli Chicken (Andhra Style)

Ingredients You’ll Need
Before we jump into the culinary adventure, let’s round up all the necessary ingredients:

500gms of Chicken: You can use boneless or bone-in chicken, depending on your preference.

2 tsp of Ghee: Ghee adds a rich, buttery flavor to the dish.

Half Cup of Green Chillies: The star of this recipe, green chillies, will give your chicken that irresistible heat.

1 tsp of Soya Sauce: Soya sauce brings in a hint of umami and depth of flavor.

Corn Starch: Corn starch will help in thickening the sauce.

Water: You’ll need water to make the corn starch mixture.

Salt: To taste.

Now that our ingredients are prepared, let’s progress to the cooking procedure.

The Cooking Process
Pressure Cook the Chicken:

In a pressure cooker, combine the chicken, ghee, green chillies, soya sauce, and a pinch of salt.
Pressure cook the mixture for 3 whistles to ensure that the chicken is cooked thoroughly and becomes tender. The ghee and soya sauce will infuse the chicken with amazing flavors, while the green chillies will provide that signature heat.
Prepare the Corn Starch Mixture:

While the chicken is cooking, create a mixture of corn starch and water. This mixture will be used to thicken the sauce and give it a glossy texture. The exact measurements may vary depending on your desired consistency, so start with a couple of tablespoons of corn starch and add water gradually until you reach your preferred thickness.
Combine and Heat:

Once the chicken is done cooking in the pressure cooker, carefully release the pressure and open the lid.
Add the prepared corn starch mixture to the chicken and stir well.
Heat the mixture on a medium flame, stirring continuously until the sauce thickens and coats the chicken pieces evenly. Be sure to taste and adjust the salt and spiciness according to your preference.
The Fiery Conclusion
In just a few simple steps, you’ve created a tantalizing dish that’s bound to spice up your day: Nagarjuna Chilli Chicken, the Andhra way. This super spicy and juicy chicken appetizer is perfect for those who crave the heat and relish bold flavors.

Remember, this recipe is all about adjusting the level of spiciness to suit your palate. If you’re a spice enthusiast, feel free to add more green chillies, and if you prefer a milder version, you can reduce the quantity of chillies. With Nagarjuna Chilli Chicken, you’re in control of the spice!

So, gather your ingredients, don your chef’s hat, and get ready to savor the mouthwatering flavors of Andhra with this delightful chicken dish. Enjoy!

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