This one-pan pork tenderloin recipe is perfect for a delicious and easy weeknight dinner. The combination of tender pork, roasted potatoes, juicy tomatoes, and fresh spinach makes for a well-balanced and flavorful meal. Plus, the convenience of cooking everything in one pan means minimal cleanup!
![One-Pan Pork Tenderloin](https://asianchefrecipes.com/wp-content/uploads/2024/07/Roasted-Pork-Tenderloin--1024x683.webp)
Table of Contents
One-Pan Pork Tenderloin: Ingredients
- 1-2 pounds pork tenderloin
- 1 pound baby potatoes, halved
- 1 pint cherry tomatoes
- 4 cups fresh spinach
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lemon, sliced (optional)
Instructions
Prepare the Ingredients
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Season the Pork Tenderloin:
- Pat the pork tenderloin dry with paper towels.
- Rub the tenderloin with 1 tablespoon of olive oil.
- Season generously with salt, pepper, dried oregano, dried thyme, and smoked paprika.
- Set aside.
- Prepare the Vegetables:
- In a large mixing bowl, combine the halved baby potatoes, cherry tomatoes, and minced garlic.
- Drizzle with the remaining 1 tablespoon of olive oil and season with salt and pepper.
- Toss to coat the vegetables evenly.
Cook the Dish
- Arrange the Vegetables:
- Spread the potatoes and tomatoes in a single layer on a large baking sheet or roasting pan.
- Make sure there is enough space in the center for the pork tenderloin.
- Add the Pork Tenderloin:
- Place the seasoned pork tenderloin in the center of the baking sheet, surrounded by the vegetables.
- Roast in the Oven:
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the potatoes are tender.
- Stir the vegetables halfway through the cooking time to ensure even roasting.
- Add the Spinach:
- In the last 5 minutes of cooking, add the fresh spinach to the pan.
- Spread the spinach over the vegetables and around the pork tenderloin.
- Continue roasting until the spinach is wilted.
Serve
- Rest the Pork:
- Remove the baking sheet from the oven.
- Let the pork tenderloin rest for about 5 minutes before slicing.
- Slice and Plate:
- Slice the pork tenderloin into medallions.
- Serve with the roasted potatoes, tomatoes, and wilted spinach.
- Garnish with lemon slices for a touch of brightness, if desired.
Enjoy your one-pan pork tenderloin meal! This easy and flavorful dish is sure to become a family favorite.