Pastrami Reuben Sandwich Recipe 2025: The Pastrami Reuben is the epitome of a perfect sandwich—savory, tangy, and delightfully messy. This deli classic combines layers of juicy pastrami, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all grilled between two slices of rye bread. Whether you’re a sandwich aficionado or just looking for a hearty meal, the Pastrami Reuben never disappoints.
Table of Contents
The Ingredients of a Perfect Pastrami Reuben Sandwich
The Bread
Rye bread is a must for a Reuben. Its robust flavor and sturdy texture perfectly complement the filling. For a visual and textural twist, marble rye is a popular alternative.
The Pastrami
Pastrami is the heart of this sandwich. Look for thinly sliced, well-seasoned pastrami with a smoky, peppery edge. Warm it slightly before assembling for maximum flavor.
The Cheese
Swiss cheese is non-negotiable in a traditional Reuben. Its nutty, mild taste pairs beautifully with the boldness of pastrami and sauerkraut.
The Sauerkraut
The tangy crunch of sauerkraut cuts through the richness of the meat and cheese, adding an essential layer of flavor. Make sure to drain and pat it dry to prevent sogginess.
The Dressing
Classic Russian dressing or Thousand Island adds a creamy, slightly sweet note. Spread it generously for that signature Reuben taste.
Pastrami Reuben Sandwich: Step-by-Step Recipe
Step 1: Prepare the Ingredients
Gather your rye bread, pastrami, Swiss cheese, sauerkraut, and dressing. Ensure the sauerkraut is well-drained, and butter one side of each bread slice.
Step 2: Assemble the Sandwich
Start with a slice of bread, butter-side down. Add a layer of pastrami, followed by Swiss cheese, sauerkraut, and a generous spread of Russian dressing. Top with the second slice of bread, butter-side up.
Step 3: Grill to Perfection
Heat a skillet or griddle over medium heat. Place the sandwich on the skillet and press gently with a spatula. Cook until the bread is golden brown and crispy, and the cheese is melted, about 3-4 minutes per side.
Creative Variations
Turkey Reuben
Swap pastrami for turkey and use coleslaw instead of sauerkraut for a lighter twist.
Vegetarian Reuben
Replace the meat with grilled portobello mushrooms or roasted beets.
Spicy Reuben
Add sliced jalapeños and use spicy mayo for an extra kick.
Tips for the Best Pastrami Reuben
- High-Quality Ingredients
Invest in good rye bread, freshly sliced pastrami, and deli-style Swiss cheese. - Avoid Sogginess
Drain the sauerkraut thoroughly and avoid overloading with dressing. - Perfect Crispiness
Butter the bread evenly and grill over medium heat to prevent burning.
Pairing Suggestions
Serve your Pastrami Reuben with traditional deli sides like potato chips, a dill pickle spear, or creamy coleslaw. For drinks, a cold beer, iced tea, or a soda perfectly complements the sandwich’s rich flavors.
Conclusion
The Pastrami Reuben isn’t just a sandwich—it’s a work of art. Its bold, balanced flavors and satisfying textures make it a standout in the world of deli sandwiches. Whether you stick to the classic recipe or put your own spin on it, the Pastrami Reuben is always a crowd-pleaser.
FAQs
- What makes a Reuben different from other sandwiches?
Its combination of rye bread, pastrami, Swiss cheese, sauerkraut, and dressing creates a unique and bold flavor profile. - Can I use corned beef instead of pastrami?
Yes! Corned beef is often used in the classic Reuben, while pastrami offers a smokier, spicier option. - How do I prevent the bread from getting soggy?
Drain and pat the sauerkraut dry, and toast the bread lightly before assembling. - What’s the best way to reheat a Reuben?
Reheat on a skillet over low heat to preserve the crispiness of the bread. - Are there gluten-free options for this sandwich?
Use gluten-free rye bread or your preferred gluten-free alternative.