Have leftover ham from a holiday feast? Don’t let it go to waste! Turn it into a warm, comforting bowl of soup that’s as quick to prepare as it is satisfying to eat. This Quick and Easy Leftover Ham Soup is perfect for busy weeknights or when you need a cozy meal in a flash.
Why This Recipe is a Winner
This soup is a crowd-pleaser for a few reasons. First, it’s a fantastic way to use up leftover ham and vegetables in your fridge. Second, it’s ready in just 30 minutes, making it perfect for a last-minute meal. Finally, it’s versatile—you can tweak the ingredients to match what you have on hand.
Table of Contents
Nutritional Benefits of Leftover Ham Soup
Protein Boost
Ham provides a great source of protein, which keeps you full and energized.
Vegetable Goodness
Adding carrots, celery, potatoes, or any veggies you love makes this a nutrient-packed dish.
Low Waste, High Flavor
By using leftovers, you minimize food waste while creating a wholesome meal.
Key Ingredients
Main Ingredients
- Cooked Ham: 2 cups, diced.
- Vegetables: 2 carrots (sliced), 2 celery stalks (chopped), 2 potatoes (diced).
- Broth: 4 cups chicken or vegetable stock.
- Aromatics: 1 medium onion (diced), 2 garlic cloves (minced).
- Seasoning: salt, pepper, thyme, and bay leaf.
Optional Additions
- Beans: A cup of white beans or chickpeas for added heartiness.
- Pasta or Rice: Add cooked pasta or rice for texture.
- Cream: Stir in 1/2 cup cream for a richer soup.
Leftover Ham Soup: Step-by-Step Recipe
Step 1: Prepping the Ingredients
Start by chopping your leftover ham into bite-sized pieces. Dice the vegetables and mince the garlic. Gather your broth, seasonings, and optional add-ins.
Step 2: Sautéing the Vegetables
In a large pot, heat a tablespoon of olive oil over medium heat. Add the onion and garlic, sautéing until fragrant. Toss in the carrots, celery, and potatoes, cooking for 3-5 minutes to soften slightly.
Step 3: Simmering the Soup
Add the diced ham and pour in the broth. Season with salt, pepper, thyme, and a bay leaf. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, until the vegetables are tender.
Step 4: Finishing Touches
Taste the soup and adjust the seasoning as needed. Remove the bay leaf before serving. If desired, stir in cream for a velvety finish.
Serving Suggestions
- Crusty Bread: Pair the soup with a warm, crusty loaf for dipping.
- Toppings: garnish with freshly chopped parsley, shredded cheese, or a dollop of sour cream.
Tips for the Best Leftover Ham Soup
Choose Quality Broth
A good-quality chicken or vegetable stock can elevate the flavor of your soup.
Don’t Over-Salt
Remember that ham is naturally salty, so taste as you go before adding extra salt.
Cook Vegetables Evenly
Cut the veggies into uniform sizes to ensure they cook at the same rate.
Variations to Try
Lentil Ham Soup
Swap the potatoes for a cup of lentils for an earthy and hearty variation.
Creamy Ham Soup
For a creamier version, add a splash of heavy cream or coconut milk before serving.
Ham and Corn Chowder
Include a cup of sweet corn kernels for a sweeter, heartier option.
Storage and Reheating Tips
Storing
Refrigerate the soup in an airtight container for up to 3 days.
Freezing
This soup freezes well. Let it cool completely before transferring it to a freezer-safe container.
Reheating
Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent sticking.
Conclusion
Quick and Easy Leftover Ham Soup is a delicious solution to repurpose your leftovers while creating a hearty, flavorful meal. With simple ingredients and minimal prep, this recipe is perfect for busy nights or cozy family dinners. Give it a try, and you’ll see why this soup is a household favorite.
FAQs
- Can I freeze this soup?
Absolutely! Just cool it first and store it in a freezer-safe container for up to 3 months. - What other vegetables can I use?
Feel free to add zucchini, spinach, or bell peppers for variety. - Can I make this soup dairy-free?
Yes, simply skip the cream or use a dairy-free alternative like coconut milk. - What are good substitutes for ham?
Smoked turkey or sausage can work well as a substitute for ham. - How do I make the soup thicker?
Add a tablespoon of flour or cornstarch dissolved in water, or blend a portion of the soup for natural thickness.