Sabudana Balls: A Delectable Twist on Navratri’s Classic 2023

Sabudana Balls

Navratri, a time of spiritual reflection and fasting, often leads us to explore new culinary horizons. If you’re tired of the traditional Sabudana vada and looking for something quick, easy, and innovative, then Sabudana Balls are a must-try. What’s more, you can even air-fry them for a healthier alternative to deep-frying. In this article, we’ll guide you through the process of making these delightful Sabudana Balls, offering you a fresh perspective on Navratri cuisine.

Sabudana Balls: Ingredients You Will Need

Before we dive into the recipe, let’s gather the ingredients to create these mouthwatering Sabudana Balls:

  • Boiled potato: 1 cup
  • Sabudana powder: 1/4 cup
  • Cumin powder: 1/2 tsp
  • Salt per taste
  • Lemon juice: 1 tsp
  • Ginger: 1/2 inch
  • Green chilli: 2 nos
  • Coriander leaves: 1-2 tbsp

Step 1: Preparing the Sabudana

Unlike traditional Sabudana recipes, this one uses Sabudana powder, which is prepared by grinding Sabudana into a fine, flour-like consistency. This powder ensures a smooth texture for your sabudana balls.

Step 2: Creating the Mixture

In a bowl, mash the boiled potatoes. Add sabudana powder, cumin powder, salt, lemon juice, finely grated ginger, finely chopped green chillies, and fresh coriander leaves to the mashed potatoes. The combination of these ingredients will infuse the sabudana balls with a burst of flavor.

Step 3: Shaping the Balls

Take small portions of the mixture and roll them into balls. You can experiment with the size, but the ideal sabudana ball is usually bite-sized.

Step 4: Air Frying for a Healthier Option

As a healthier alternative to deep-frying, you can air-fry these sabudana balls. Preheat your air fryer to 180°C. Place the balls in the air fryer basket, ensuring they are not overcrowded. Cook for approximately 15 minutes, or until they turn golden brown and crispy.

Step 5: Baking Option

If you don’t have an air fryer, you can also bake these sabudana balls. Preheat your oven to 180°C, place the balls on a baking tray, and bake for about 15 minutes or until they are nicely browned and crunchy.

A Nutritious and Delicious Choice

Sabudana Balls are a great choice for your Navratri fasting menu. Sabudana is a rich source of carbohydrates, making it an excellent energy booster during fasting. This recipe adds a twist to the traditional Sabudana recipes, offering a unique texture and flavor. Moreover, the option to air fry or bake these balls makes them a healthier treat that doesn’t compromise on taste.


In conclusion, Sabudana Balls are a delightful innovation for your Navratri celebrations. They provide a fresh twist on the traditional Sabudana vada, offering a quicker and healthier alternative. So, why not try something new this Navratri? Whip up a batch of Sabudana Balls and enjoy the festivities with a delectable treat that’s sure to impress. Don’t forget to let us know how your sabudana turned out!

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