Salmon cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a tasty snack. Made with fresh or canned salmon, these savory cakes are packed with flavor and easy to prepare. Here’s a simple recipe to help you make perfect salmon cakes every time.
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Table of Contents
Salmon Cake: Ingredients
For the Salmon Cakes:
- 1 pound fresh salmon fillet or 2 cans of salmon (14.75 ounces each), drained and flaked
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil (for frying)
For the Tartar Sauce (optional):
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, chopped (optional)
- Salt and pepper to taste
Instructions
Prepare the Salmon Cakes:
- Cook the Salmon (if using fresh salmon):
- Preheat your oven to 375°F (190°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Let the salmon cool, then flake it with a fork.
- Mix the Ingredients:
- In a large bowl, combine the flaked salmon (or canned salmon), breadcrumbs, chopped onion, celery, red bell pepper, and parsley.
- In a separate bowl, whisk together the mayonnaise, beaten egg, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper.
- Pour the wet mixture into the bowl with the salmon mixture and mix until well combined.
- Form the cakes:
- Divide the mixture into 8 equal portions.
- Shape each portion into a patty, about 1/2 inch thick.
- Cook the cakes:
- Heat the olive oil in a large skillet over medium heat.
- Add the salmon cakes to the skillet, cooking in batches if necessary to avoid overcrowding.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked salmon cakes to a paper towel-lined plate to drain any excess oil.
Prepare the Tartar Sauce (optional):
- Mix the Ingredients:
- In a small bowl, combine the mayonnaise, dill pickle relish, lemon juice, Dijon mustard, and chopped capers (if using).
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
Serving Suggestions
- Serve the cakes warm, accompanied by the homemade tartar sauce or your favorite dipping sauce.
- Pair them with a fresh green salad, roasted vegetables, or a side of rice for a complete meal.
- These salmon cakes also make great sandwiches. Serve them on a bun with lettuce, tomato, and a dollop of tartar sauce.
Enjoy your homemade salmon cakes! They’re sure to be a hit with family and friends.