If you’re on the lookout for a snack that’s crispy on the outside and irresistibly soft on the inside, look no further than Semolina Corn Balls. In this article, we’ll guide you through the process of creating these delectable bites, emphasizing their guilt-free nature and the versatility of semolina as a substitute for potatoes.
Table of Contents
Semolina Corn Balls: Ingredients
To embark on this culinary adventure, gather the following ingredients:
- 1 cup Semolina (Sooji)
- 1 cup Milk
- 1/2 cup Water
- 1/2 cup Sweet Corn kernels
- Salt and black pepper powder, to taste
- 1 tsp. Lemon Juice
- 1 tsp. Oregano
- 1 tsp. chili flakes
- Oil (for greasing hands and frying)
- Dry Roasting Semolina: Begin by dry roasting one cup of semolina until it releases its aromatic essence.
- Achieving Dough-like Consistency: Add one cup of milk and half a cup of water, then cook on low heat, stirring until the mixture achieves a dough-like consistency.
- Flavorful Addition: Transfer the mixture to a bowl and, while it’s still hot, incorporate sweet corn kernels, salt, black pepper powder, lemon juice, oregano, and chilli flakes.
- Shaping into Balls: Grease your hands with oil and shape the warm mixture into delightful balls.
- Coating Process: Dip the balls in a cornstarch slurry, then generously coat them with breadcrumbs.
Choose between two cooking options for your Semolina Corn Balls:
- Frying in Hot Oil: Fry in hot oil on medium flame until they turn golden brown.
- Air-frying: For a guilt-free alternative, consider air-frying these delectable balls.
Enjoy these delightful Semolina Corn Balls with your evening tea. Trust us; you’ll be thanking us later. Happy eating!
Health Benefits of Semolina
Semolina isn’t just a flavorful choice; it’s also a healthy one. Packed with nutritional goodness, it stands as a fantastic alternative to traditional potatoes.
Air Frying vs. Deep Frying
In the battle of cooking methods, we explore why air frying triumphs over deep frying, ensuring you relish your snack without guilt.
Exploring Different Seasonings
Feel free to experiment with different seasonings. Whether you’re a fan of a little extra spice or prefer a milder flavor, the choice is yours.
Tips for Perfect Semolina Corn Balls
Unlock the secrets to perfection with our additional insights. Avoid common pitfalls and elevate your snack game.
Why choose air-frying?
Discover the benefits of air-frying, making your semolina corn balls not just delicious but guilt-free too.
Quick and Easy Snack Option
In a world of hustle and bustle, Semolina Corn Balls emerge as a quick and easy snack option, saving you time without compromising on taste.
Making it a Family Activity
Turn the creation of Semolina Corn Balls into a family affair. Bond over cooking, creating shared experiences in the heart of your home.
Frequently Asked Questions
- Can I use frozen corn for this recipe?
- Absolutely! Thaw the corn before adding it to the mixture.
- Can I skip the air-frying and deep-fry instead?
- Certainly, but air-frying offers a healthier alternative.
- Can I make the mixture ahead of time?
- It’s best to shape and cook the balls immediately for the perfect texture.
- Any substitutes for oregano and chilli flakes?
- Feel free to experiment with your favorite herbs and spices.
- How long do these stay fresh?
- For the best taste and texture, consume them on the same day.
In conclusion, Semolina Corn Balls bring together the best of both worlds: a delightful taste and a guilt-free snack. Try this recipe, share it with your loved ones, and savor the joy of creating something delicious together.