Shrimp DeJonghe is a classic dish that originated in Chicago and is known for its rich flavors and buttery breadcrumb topping. It’s typically served as an appetizer or alongside a main course. Here’s how to make this delicious dish at home.
Table of Contents
Shrimp DeJonghe: Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/4 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
- 1 cup fresh breadcrumbs (from about 2 slices of bread)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish
Instructions
Prepare the Shrimp
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the shrimp:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes, turning once, until they are pink and just cooked through.
- Pour in the white wine and lemon juice, and cook for another 1-2 minutes until the liquid is reduced slightly.
- Season with salt and pepper, to taste.
- Make the buttered breadcrumbs:
- In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat.
- Add the fresh breadcrumbs and stir to coat them evenly with the butter.
- Cook for 2-3 minutes, stirring frequently, until the breadcrumbs are golden brown and toasted.
- Remove from heat and stir in the grated Parmesan cheese and chopped parsley.
Assemble and Bake
- Combine Shrimp and breadcrumbs.
- Transfer the cooked shrimp to a shallow baking dish or individual ramekins.
- Spread the buttered breadcrumb mixture evenly over the shrimp.
- Bake:
- Place the baking dish or ramekins in the preheated oven.
- Bake for 10–12 minutes, or until the breadcrumbs are golden brown and crispy.
Serve
- Garnish and enjoy:
- Remove it from the oven and let it cool slightly.
- Garnish with chopped fresh parsley and serve warm, with lemon wedges on the side for squeezing over the shrimp.
Enjoy Your Shrimp DeJonghe!
This Shrimp DeJonghe recipe offers a delightful combination of tender shrimp with a buttery, garlicky breadcrumb topping. It’s perfect for impressing guests or enjoying as a special treat at home. Serve it as an appetizer or pair it with a side salad for a complete meal. Bon appétit!