Ever need a recipe that’s easy, quick, and absolutely delicious? Enter Six-Can Chicken Tortilla Soup! This pantry-friendly dish is perfect for busy weeknights or when you need a hearty meal in a flash. With just six simple canned ingredients, you can create a flavorful, comforting soup that tastes like you spent hours in the kitchen.
Table of Contents
What is Six-Can Chicken Tortilla Soup?
Six-Can Chicken Tortilla Soup is a Tex-Mex-inspired recipe that relies on a handful of canned ingredients to deliver a bold and hearty flavor. It’s a lifesaver for those days when you don’t have time to cook from scratch but still want something satisfying and homemade.
Why You’ll Love This Recipe
- Quick Prep: With minimal chopping and cooking, this soup comes together in less than 30 minutes.
- Pantry staples: The recipe uses common canned goods, so no last-minute trips to the store.
- Customizable: Adjust the spice level, add extra toppings, or tweak ingredients to suit your taste.
Ingredients for Six-Can Chicken Tortilla Soup
The Six Essential Cans
- Canned chicken: pre-cooked and shredded for ease.
- Black beans: Adds fiber and texture.
- Diced tomatoes with green chilies: provides a tangy, spicy base.
- Corn: Adds sweetness and crunch.
- Chicken broth: Creates a flavorful soup base.
- Enchilada sauce: The secret to its rich, smoky flavor.
Additional Ingredients
- Spices: cumin, chili powder, and garlic powder for depth.
- Toppings: tortilla strips, shredded cheese, avocado, sour cream, and fresh cilantro.
How to Make Six-Can Chicken Tortilla Soup
Step 1: Combine the Ingredients
- Open all six cans. Do not drain the black beans, corn, or tomatoes; their liquids add flavor.
- Pour everything into a large pot, including the chicken broth and enchiladas sauce.
Step 2: Heat and Simmer
- Bring the mixture to a boil over medium high heat.
- Reduce the heat and let it simmer for about 15–20 minutes to meld the flavors.
Step 3: Serve with Toppings
- Ladle the soup into bowls and top with tortilla strips, shredded cheese, and a dollop of sour cream. Don’t forget a squeeze of lime juice for a zesty finish!
Tips for Customizing the Soup
- Vegetarian Version: Replace canned chicken with more beans or a meat substitute. Use vegetable broth instead of chicken broth.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce.
- Creamy Twist: Stir in a cup of heavy cream or a dollop of cream cheese for richness.
Health Benefits of Chicken Tortilla Soup
This soup isn’t just delicious—it’s nutritious too!
- High Protein: Thanks to the chicken and beans, this dish is protein-packed.
- Rich in Fiber: Black beans and corn contribute to a healthy digestive system.
- Low Fat: Use low-sodium and low-fat options for a lighter version.
Serving Suggestions
Pair this soup with:
- Crusty Bread: Perfect for dipping.
- Fresh Green Salad: For a balanced meal.
- Quesadillas or Tacos: To double down on the Tex-Mex theme.
Storing and Reheating
- Storage: Let the soup cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.
- Reheating: Heat on the stovetop or in the microwave, stirring occasionally to prevent sticking.
Why Six-Can Soup is a Popular Dish
Six-Can Chicken Tortilla Soup combines the best of both worlds: convenience and flavor. It’s a go-to recipe for anyone who loves a hearty meal without spending hours in the kitchen. Plus, it’s affordable, making it ideal for families or meal prep.
Common Variations of Chicken Tortilla Soup
- Creamy Version: Add a can of cream of chicken soup or some heavy cream.
- Slow Cooker Adaptation: Combine all ingredients in a slow cooker and cook on low for 4–6 hours.
Conclusion
Six-Can Chicken Tortilla Soup proves that you don’t need a long list of ingredients or complicated steps to make a fantastic meal. With its bold flavors, hearty texture, and endless customization options, this recipe is sure to become a staple in your home.
FAQs
- Can I use fresh chicken instead of canned?
Yes! Cook and shred fresh chicken, then add it to the soup. - How do I make it gluten-free?
Ensure all canned ingredients and enchilada sauce are certified gluten-free. - Can I cook it in a slow cooker?
Absolutely! Combine all ingredients and cook on low for 4–6 hours. - What toppings work best with this soup?
Tortilla strips, cheese, avocado, sour cream, and fresh cilantro are excellent choices. - Is it freezer-friendly?
Yes, freeze the soup in an airtight container for up to three months. Thaw and reheat before serving.