A sandwich without bread? It’s not just feasible; it’s also incredibly tasty. In this article, we’ll explore the concept of a breadless sandwich and learn how to make it using a Hamilton Beach Panini Maker. This innovative take on a classic dish opens up a world of possibilities, and you can call it “sui sandwich” or “semolina sandwich.”
It requires no bread at all, relying on a unique ingredient: semolina. With just a few basic components and an electric toaster, you can create a quick and delightful meal. This recipe is so instant that it can easily become a part of your breakfast or your child’s tiffin. Let’s dive into the ingredients and the step-by-step process to make this mouthwatering breadless sandwich.
Table of Contents
Breadless Sandwich: The Ingenious Ingredients
To craft this unconventional yet delicious sandwich, you’ll need the following ingredients:
1 cup of sooji (semolina)
1/2 cup of curd (yogurt)
1 teaspoon of red chilli flakes
1 teaspoon of oregano
3 tablespoons of finely chopped onions
2 tbsp. of finely chopped capsicum
2 tablespoons of grated carrots
2 tablespoons of boiled corn kernels
Mayo (for that creamy goodness)
Paneer or Tofu (for added flavor and texture)
1 tbsp. of tomato ketchup
Red chili flakes (to add some spiciness)
Black pepper (for a touch of spice)
Salt (to taste)
3/4 cup of water
Oil or butter (for greasing the pan)
The Step-by-Step Creation
Let’s explore how to prepare this unique breadless sandwich:
Prepare the Semolina Mix: Begin by mixing semolina, curd, red chilli flakes, and oregano in a bowl. Add water gradually to form a smooth batter. Let it rest for about 15 minutes. This forms the base of your sandwich.
Add Veggies and Flavors: Incorporate the finely chopped onions, capsicum, grated carrots, and boiled corn kernels into the batter. These vegetables not only add flavor but also a delightful crunch to your sandwich.
Spice it Up: Season the mix with red chilli flakes, black pepper, and salt according to your taste. This is where you can customize the level of spiciness.
Add Creaminess: To create a creamy texture, add mayo to the mixture. This step adds richness to your sandwich.
Cook in Panini Maker: Preheat your Hamilton Beach Panini Maker. Grease it with a bit of oil or butter to prevent sticking. Now, pour the semolina mixture onto the hot Panini Maker and spread it evenly. Close the lid and let it cook until it turns golden brown.
Layer with Paneer or Tofu: Once the semolina base is cooked, layer it with slices of paneer or tofu. This adds a protein element and extra flavor.
Finish with Ketchup: Drizzle some tomato ketchup on top of the paneer or tofu. It’s the perfect finishing touch.
Fold and Serve: Gently fold the semolina base over the paneer or tofu to create a sandwich-like shape. Your breadless sandwich is ready to serve.
The Result: A Breadless Delight
The result is a crispy yet soft semolina base filled with a medley of flavors. The mayo adds creaminess, while the veggies provide freshness, and the paneer or tofu gives it a satisfying depth. The unique combination of ingredients creates a sandwich that’s both satisfying and unique.
Ideal for Breakfast or Tiffin
This breadless sandwich is not only innovative but also highly versatile. It can be a quick breakfast option or a delightful addition to your child’s tiffin. It’s an instant recipe that’s sure to impress your taste buds and fit into your busy schedule.
In conclusion, the breadless sandwich made from semolina is a culinary innovation worth trying. With a few simple ingredients and a Hamilton Beach Panini Maker, you can create a delicious and unique sandwich that’s both satisfying and full of flavor. So, the next time you’re looking to change up your sandwich game, give this recipe a try and savor the breadless delight.