If you’re on the hunt for a delightful and crunchy snack that perfectly balances flavors and textures, look no further than Crunchy Farmer Cheese Balls. This simple yet irresistible recipe brings together the creaminess of farmer’s cheese, the sweetness of berries, and the satisfying crunch that makes every bite a true delight.
Table of Contents
Crafting Your Crunchy Farmer Cheese Balls
Gather Your Ingredients
To kickstart this culinary adventure, collect the following ingredients::
400g of dry farmer’s (or Cottage) Cheese
2 Eggs
2 Tbsp Sugar
2 Tbsp Poppy Seeds
4 Tbsp Flour
Black Currants for filling
Oil (for frying)
1 tsp Vanilla Powder
The Cooking Process
Mix and Prepare:
Start by combining the dry farmer cheese, eggs, sugar, flour, and poppy seeds in a mixing bowl. Blend these ingredients until you achieve a smooth and consistent mixture.
Roll and Shape:
Lightly dust your work surface with flour. Start by shaping the dough into a spherical shape. Then, roll it out to create a cylinder about 2.5 inches in diameter.
Cut and Flatten:
Divide the cylinder into halves and shape each half into a sausage-like roll. Gently flatten these rolls with your hands.
Add the Filling:
Place a black currant berry on each flattened dough strip. Cut the strips into smaller portions and shape them into balls, ensuring that the berry remains nestled inside.
Coat with Coconut Flakes:
Roll each ball in coconut flakes to give them a delightful outer layer that adds to the crunchiness.
Fry to Golden Perfection:
Heat oil to around 300°F (150°C). Carefully dip the cheese balls into the hot oil and fry them until they achieve a golden brown hue, exuding an enticing aroma.
Drain and Enjoy:
Once the cheese balls are fried to perfection, remove them from the oil and let them rest on a paper towel to drain excess oil. This step ensures that your snack maintains its delectable crunch while staying light.
A Satisfying Culinary Journey
In conclusion, crafting Crunchy Farmer Cheese Balls is an adventure that combines simple ingredients to create a delightful and unforgettable snack. The creaminess of farmer cheese harmonizes with the burst of sweetness from the black currants, while the crunchy coconut flakes provide a satisfying contrast. Whether enjoyed as a midday treat or as a party appetizer, these cheese balls are sure to satisfy your cravings and leave a lasting impression on your taste buds. Embrace the joy of creating these treats in your own kitchen and relish every crunchy bite.
Crunchy Farmer Cheese Balls Nutrition
400g Dry Farmer (or Cottage) Cheese:
- Calories: ~560
- Carbohydrates: ~12g
- Protein: ~36g
- Fat: ~42g
2 Eggs:
- Calories: ~140
- Carbohydrates: ~1g
- Protein: ~12g
- Fat: ~10g
2 Tbsp Sugar:
- Calories: ~32
- Carbohydrates: ~8g
- Protein: ~0g
- Fat: ~0g
2 Tbsp Poppy Seeds:
- Calories: ~80
- Carbohydrates: ~4g
- Protein: ~3g
- Fat: ~6g
4 Tbsp Flour:
- Calories: ~120
- Carbohydrates: ~24g
- Protein: ~4g
- Fat: ~0g
Black Currants for filling:
- Calories: ~15 (per 100g)
- Carbohydrates: ~18g (per 100g)
- Protein: ~1g (per 100g)
- Fat: ~0.4g (per 100g)
Oil (for frying): The nutritional content of oil can vary based on the type and quantity used.
1 tsp Vanilla Powder:
- Calories: ~12
- Carbohydrates: ~1g
- Protein: ~0g
- Fat: ~0g
Please note that these values are approximate and can vary based on factors such as the specific brand and type of ingredients used. The nutritional content of the oil used for frying will depend on the type of oil and the amount absorbed during cooking.