A Guide to Delicious Chilli Momos: Spicing Up Leftovers 2024

Chilli Momos, a spicy twist to the traditional dumplings, have gained immense popularity for their tantalizing flavors and easy preparation. Originating from the streets of Tibet and Nepal, momos have transcended borders to become a beloved snack worldwide. When life blesses you with leftover momos, why not elevate them to a whole new level of deliciousness by turning them into chili Momos?

Chilli Momos

Chilli Momos: Ingredients Required

To prepare this spicy delight, you’ll need:

  • Momos (8 pieces)
  • Oil (1 teaspoon)
  • Chopped onion (1 teaspoon)
  • Ginger (1 teaspoon)
  • Garlic (1 teaspoon)
  • Diced onion and capsicum (1 each)
  • Green chilli sauce (10ml)
  • Soya sauce (10ml)
  • Red chilli sauce (10ml)
  • Vinegar (5ml)
  • Fried momos (8 pieces)
  • White pepper (1 teaspoon)
  • Salt to taste
  • Cornflour slurry (1 tablespoon)
  • Spring onion
  • White sesame seeds

Preparation Steps

Deep-frying the Momos: Begin by heating oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the momos and fry until they turn golden brown and crispy. Remove them from the oil and set aside on a plate lined with paper towels to drain excess oil.

Making the Flavorful Sauce: In a separate pan, heat a teaspoon of oil and add chopped onion, ginger, and garlic. Sauté until they turn golden brown and aromatic. Then, add diced onion and capsicum, and cook until they are tender.

Mixing It All Together: Now, add green chilli sauce, soya sauce, red chilli sauce, vinegar, white pepper, and salt to the pan. Stir well to combine all the ingredients. Next, pour in the cornflour slurry to thicken the sauce, stirring continuously until it reaches the desired consistency.

Serving and Presentation: Once the sauce is ready, add the fried momos to the pan and toss them gently to coat evenly with the sauce. Garnish with chopped spring onion and white sesame seeds for added flavor and visual appeal.

Tips for Perfect Chilli Momos

  • Ensure the oil is hot enough before adding the momos to achieve a crispy texture.
  • Adjust the spice level according to your preference by varying the amount of chilli sauce used.
  • Serve Momos hot for the best taste and texture.

Health Benefits of Chili Momos

While Chili Momos are undoubtedly indulgent, they also offer some health benefits. Capsicum, a key ingredient in the dish, is rich in vitamins A and C, antioxidants, and dietary fiber. Additionally, the spices used in the sauce, such as ginger and garlic, possess anti-inflammatory and immune-boosting properties.

Variations and Alternatives

  • For a vegetarian option, substitute the momos with paneer or tofu.
  • Experiment with different sauces and spices to create unique flavor profiles.
  • If you prefer a healthier alternative, steam the momos instead of deep-frying them.


Chilli Momos are a delicious way to spice up your leftover momos and add an extra kick to your snacking experience. With simple ingredients and easy preparation steps, you can enjoy this flavorful dish anytime, anywhere. So, the next time you find yourself with leftover momos, don’t hesitate to transform them into Chilli Momos for a taste sensation that’s sure to impress!

Frequently Asked Questions (FAQs)

  1. What are Chilli momos? Chilli momos are a spicy variation of traditional momos, featuring deep-fried dumplings tossed in a flavorful Asian sauce.
  2. Are Chilli momos spicy? Yes, Chilli momos are known for their spicy flavor profile, thanks to the addition of various chili sauces and spices.
  3. Can I use different vegetables in Chilli momos? Absolutely! Feel free to experiment with different vegetables, such as carrots, mushrooms, or bell peppers, to customize the dish to your liking.
  4. How do I store leftover Chilli momos? Store leftover Chilli Momos in an airtight container in the refrigerator for up to 2–3 days. Reheat them in the microwave or oven before serving.
  5. Can I freeze Chilli momos? Yes, you can freeze Chilli Momos for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. They can be kept frozen for up to one month.

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