Instant Chilli Oil Teokbokki: A Spicy Twist on a Classic Korean Dish 2024

Teokbokki, a beloved Korean street food, has gained international recognition for its bold flavors and chewy texture. This traditional dish typically consists of rice cakes stir-fried with a spicy sauce made from gochujang (Korean chili paste). However, today, we’re introducing a unique twist to this classic favorite with our recipe for Instant Chilli Oil Teokbokki.

Chilli Oil Teokbokki

What is Teokbokki?

Teokbokki, also known as tteokbokki, is a popular Korean snack made from cylindrical rice cakes called tteok. These rice cakes are cooked in a spicy sauce, often flavored with gochujang, a fermented chili paste, along with other ingredients like fish cakes, onions, and cabbage. Teokbokki is widely enjoyed for its spicy, sweet, and chewy taste.

Introduction to Instant Chilli Oil Teokbokki

Instant Chilli Oil Teokbokki is a modern take on the traditional Korean dish, offering a convenient and quick way to enjoy its fiery flavors. By using rice paper sheets as a substitute for rice cakes, this recipe offers a unique texture while still delivering the signature spicy kick of Teokbokki. Plus, with the use of ready-made chili oil, the preparation time is significantly reduced, making it perfect for those craving bold flavors in a flash.

Ingredients for Instant Chilli Oil Teokbokki

To prepare Instant Chilli Oil Teokbokki, you’ll need the following ingredients:

  • 12 rice paper sheets
  • 2 tbsp. chili oil
  • 1 tbsp. Sriracha sauce
  • 1 tsp. coriander stems
  • 1 tsp. white sesame seeds

Recipe for Chilli Oil

Before diving into the recipe, let’s first prepare the essential component: chili oil. Here’s how to make it:

  1. Heat 200ml of oil in a pan over medium heat.
  2. Add 50g of chili flakes, 1 tbsp of chopped garlic, and 1 tsp of chopped ginger to the pan.
  3. Season with 1 teaspoon of salt and let it simmer for a minute.
  4. Remove from heat and allow it to cool. Strain the oil to remove the chili flakes.

Preparation of Rice Paper Sheets

Next, prepare the rice paper sheets by soaking them in warm water for about 30 seconds until they become pliable.

Assembly of Instant Chilli Oil Teokbokki

Now, let’s assemble the Instant Chilli Oil Teokbokki:

  1. Lay a damp kitchen towel on a flat surface and place one soaked rice paper sheet on it.
  2. Spread 2 tablespoons of chili oil evenly over the rice paper sheet.
  3. Drizzle 1 tablespoon of Sriracha sauce over the chili oil.
  4. Sprinkle 1 teaspoon of chopped coriander stems and 1 teaspoon of white sesame seeds on top.
  5. Carefully roll the rice paper sheet into a tight cylinder, enclosing the filling.
  6. Repeat the process with the remaining rice paper sheets and filling ingredients.

Serving Suggestions

For serving, garnish the Instant Chilli Oil Teokbokki with additional coriander leaves and sesame seeds for an extra burst of flavor. Serve immediately as a spicy and flavorful snack or appetizer.

Health Benefits of Teokbokki

Despite its indulgent flavors, Teokbokki can offer some nutritional benefits. Rice cakes provide a good source of carbohydrates, while chili peppers in the chili oil can boost metabolism and aid digestion.

Cultural Significance

Teokbokki holds significant cultural importance in Korea, often served as street food or enjoyed during festive occasions like Lunar New Year. Its popularity has transcended borders, becoming a favorite snack for many around the world.

Tips for Perfecting Instant Chilli Oil Teokbokki

To ensure the best results with your Instant Chilli Oil Teokbokki, consider the following tips:

  • Use fresh and high-quality ingredients for the best flavor.
  • Adjust the spiciness according to your preference by increasing or decreasing the amount of chili oil and Sriracha sauce.
  • Experiment with additional toppings, such as sliced green onions or crushed peanuts, for added texture and flavor.

Variations of Instant Chilli Oil Teokbokki

Feel free to get creative with your Instant Chilli Oil Teokbokki by trying out different variations:

  • Add protein: Incorporate cooked chicken, shrimp, or tofu for a protein boost.
  • Vegetarian option: Omit the meat and seafood and load up on vegetables like bell peppers, mushrooms, and spinach.
  • Cheese lovers: Sprinkle grated cheese over the assembled rolls before serving for a gooey, indulgent twist.


Instant Chilli Oil Teokbokki offers a delightful fusion of flavors and textures, combining the traditional Korean dish with a modern twist. By using rice paper sheets and homemade chili oil, you can enjoy this spicy treat in no time, perfect for satisfying your cravings for bold flavors. Whether you’re a fan of Korean cuisine or simply looking to spice up your snack game, Instant Chilli Oil Teokbokki is sure to please your taste buds.

So why wait? Gather your ingredients and give this recipe a try. Whether you’re enjoying it as a quick snack or serving it at a gathering with friends, Instant Chilli Oil Teokbokki is sure to be a hit. Get ready to indulge in a burst of spicy goodness with every bite!

Unique FAQs

  1. Can I make the chili oil less spicy?
    • Yes, you can adjust the spiciness of the chili oil by reducing the amount of chili flakes used or by adding more oil to dilute the heat.
  2. Can I prepare Instant Chilli Oil Teokbokki in advance?
    • While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving to maintain the texture and flavors.
  3. Can I substitute rice paper sheets with rice cakes?
    • Yes, if you prefer a more traditional approach, you can use rice cakes instead of rice paper sheets. Simply follow the same assembly instructions using pre-cooked rice cakes.
  4. Is there a vegetarian version of Instant Chilli Oil Teokbokki?
    • Absolutely! You can omit the chili oil made with fish sauce and use a vegetarian-friendly alternative. Additionally, you can load up on vegetables and tofu for a delicious meat-free option.
  5. How long does homemade chili oil last?
    • Homemade chili oil can last for several weeks when stored in an airtight container in a cool, dark place. Be sure to check for any signs of spoilage before using it in your dishes.

Get ready to tantalize your taste buds with the bold flavors of Instant Chilli Oil Teokbokki!

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