Aloo Cheese Momos – A Delicious Twist on Traditional Dumplings 2023

Are you a food enthusiast looking for an exciting culinary adventure? If yes, then you’re in for a treat! In this article, we’ll introduce you to a mouthwatering delight that combines the rich flavors of cheese and the comforting goodness of potatoes: Aloo Cheese Momos. Get ready to tantalize your taste buds with this delectable fusion of flavors that will surely leave you craving for more.

Aloo Cheese Momos

The Story Behind Aloo Cheese Momos

What do you think about my new series? This has got to be my favorite one so far. Aloo is true love! I was so close to naming this series “Aloo Se Nahi Banogey Bhalu” (If you don’t become a potato, you’ll become a bear). These momos are the best! They’re so perfect for the weather, you’ve got to try them today!

Ingredients You’ll Need

Before we dive into the step-by-step process of making Aloo Cheese Momos, let’s take a look at the ingredients required to create this savory delight.

For the Filling:
3-4 potatoes; boiled
1 tbsp grated ginger
2 spring onions, finely chopped
Salt to taste
1 tsp. black pepper
1/2 cup cheese, grated
1/4 cup melted butter
For the Dough:
1.5 cups maida (all-purpose flour)
2 tbsp. cornflour
1/4 tsp salt
Baking Powder: A Pinch
1/2 Cup + 2-3 tbsp water (lukewarm)

Making the Aloo Cheese Momos

Now, let’s get to the heart of the matter: preparing these delightful Aloo Cheese Momos. Follow these straightforward steps to craft a culinary masterpiece:

Prepare the Dough: Start by kneading a tight dough with all the dough ingredients mentioned above. Ensure the dough is smooth and flexible. Afterward, drape it with a moist cloth and allow it to rest.

Prepare the Filling: While the dough is resting, it’s time to prepare the flavorful filling. Start by crushing the boiled potatoes in a bowl. Add in the grated ginger, finely chopped spring onions, salt, black pepper, grated cheese, and melted butter. Mix all these ingredients thoroughly until you get a creamy and well-blended mixture.

Aloo Cheese Momos

Create the Momos: Roll out the rested dough and cut it into small, round circles. These will serve as wrappers for your momos. Take each circle and place a spoonful of the potato and cheese filling in the center.Fold the circle in half, sealing the edges to create a semi-circular shape. You can get creative with your folding style if you like.

Aloo Cheese Momos

Steam the Momos: Preheat a steamer and brush it with a bit of oil to prevent sticking. Place the prepared momos in the steamer, ensuring they are not touching each other. Steam them for approximately 12–15 minutes, or until the momos become translucent and the outer covering appears smooth.

Aloo Cheese Momos

Serving and Enjoying

Congratulations! Your Aloo Cheese Momos are ready to be savored. Serve them piping hot with a side of momo chutney for that extra kick of flavor. Feel free to sprinkle some Aromat powder on the filling to add an extra layer of taste and aroma.

Aloo Cheese Momos


In this article, we explored the delightful world of Aloo Cheese Momos, a fusion of traditional momos with a cheesy twist. With their mouthwatering filling and soft, steamed wrappers, these momos are sure to become a favorite in your household. Whether you’re enjoying them as a snack or a main course, Aloo Cheese Momos are a true culinary delight that will satisfy your taste buds and leave you craving for more. So, why wait? Gather the ingredients and embark on a delicious journey today!

Give this recipe a try, and you’ll understand why it’s part of my favorite series. Aloo lovers, unite, and savor the magic of Aloo Cheese Momos.

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