Apple Cake: A Moist and Flavorful Delight for Your Family, 2023

Apple Cake

Apple Cake Recipe

Embark on this baking adventure with the following ingredients:

For coating the apples:

  • 4 large Apples
  • 50g Granulated Sugar
  • 1 tsp. Cinnamon Powder

For the cake:

  • 1/2 cup Softened Butter (100g)
  • 2 cups Flour (240g)
  • 1 tsp. Vanilla
  • 1/2 cup Powdered Sugar (100g)
  • 2.5 tsp. Baking Powder
  • 1 cup Yogurt (200g)
  • 1 cup Milk (120g)

Coating the Apples

  1. Chop the apples into bite-sized pieces.
  2. Coat the apple pieces with a mixture of sugar and cinnamon.
  3. Set aside, letting the flavors meld.

Preparing the Cake Batter

  1. In a bowl, whisk softened butter, powdered sugar, and vanilla until light and fluffy.
  2. Add yogurt to the mixture, mixing thoroughly.
  3. Incorporate flour, baking powder, and milk, gently folding the batter.

Folding in the Apples

  1. Introduce the coated apples to the batter.
  2. Gently fold to ensure an even distribution of apples throughout the batter.

Baking the Perfect Cake

  1. Transfer the well-mixed batter to a 7-inch cake pan.
  2. Bake at 180 degrees C for 35–40 minutes, or until a skewer inserted comes out clean.

Invitation to Try

Why not try this delightful recipe today? Your taste buds are in for a treat, and the aroma filling your kitchen will be simply irresistible.


In conclusion, this apple cake isn’t just a recipe; it’s a journey into the world of delightful baking. Try it out, savor the flavors, and share the joy with your loved ones.

Frequently Asked Questions (FAQs)

  1. Can I use any type of apple for this cake?
    • Absolutely! Experiment with your favorite apple varieties for a personalized touch.
  2. Can I substitute yogurt with another ingredient?
    • Yes, you can use buttermilk or sour cream as alternatives.
  3. How can I enhance the cinnamon flavor?
    • Increase the amount of cinnamon in the coating mixture for a more pronounced flavor.
  4. Can I add nuts or raisins to the batter?
    • Certainly! Chopped nuts or raisins can be a delightful addition for extra texture.
  5. Can I store leftovers?
    • Yes, store the cake in an airtight container for up to 3 days, but it’s best enjoyed fresh.

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